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A delicate, small plant of woodlands and hedgerows, Wood-sorrel has distinctive, trefoil leaves and white flowers with purple veins; both fold up at night. [citation needed], Rumex acetosa occurs in grassland habitats throughout Europe from the northern Mediterranean coast to the north of Scandinavia and in parts of Central Asia. Sow seeds in pots 1cm (1/2 in) deep and place in a light position to germinate. Sorrel sounds romantic, like a secret mushroom, special tincture or magical word used to conjure fawns to appear by your side. However, depending on the part of the world you are in, it could be called roselle, sorrel, red sorrel, Jamaican sorrel, sour tea etc. The red flowers are used to make our popular zobo drink. It is also used in stews usually in addition to spinach. What is sorrels in Hausa? Zobo drink is made from the sepals of the Roselle flower/plant (Hibiscus sabdariffa) which is a species of the Hibiscus plant family; a plant native to tropical regions. Menstrual Pain The health benefits of … Common sorrel is a common, upright plant, often found in grasslands, and along woodland edges and roadside verges. Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 inches) high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped (sagittate) leaves. Escalope de saumon à l'oseille [fr] (salmon escalope in sorrel sauce), invented in 1962 by the Troisgros brothers, is an emblematic dish of the French nouvelle cuisine. Add 2 cups (50 g) of fresh sorrel leaves, 1/4 cup (5 g) of chervil, and 1/2 cup (15 g) of chives to the melted butter and allow the sorrel to wilt. It is native to Asia (India), Malaysia, and tropical Africa including Nigeria where it is indiscriminately consumed by the populace as beverages because of its aphrodisiac and other pharmacological properties. [2][3] The species is dioecious, with stamens and pistils on different plants. [5][6] French cuisine traditionally cooks fish with sorrel because its acidity dissolves thin fish bones.[7]. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Common sorrel has been cultivated for centuries. Some regions and breed registries distinguish it from chestnut, defining sorrel as a light, coppery shade, and chestnut as a browner shade. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe. Sorrel: | | |"Narrow-leaved sorrel" and variants redirect here. Seed can be started between February and July. Quite the same Wikipedia. [citation needed] It is a common plant in grassland habitats and is cultivated as a garden herb or salad vegetable (pot herb). In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. Common sorrel has been cultivated for centuries. Sorrel Drink has been associated with the celebration of the Christmas season in Dominica for hundreds of years , it has earn its self the name “The Christmas Drink” partly due to its red Santa Claus- ish color and largely due to the time it produces the flowers sepals use for making sorrel juice as we call it locally. This should take approximately two minutes. Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).It is prepared with ripe pumpkin meat and enjoyed by both young and old. Quite the same Wikipedia. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Common sorrel has been cultivated for centuries. These t... World Heritage Encyclopedia, the aggregation of the largest online encyclopedias available, … The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries. Find more Farsi words at wordhippo.com! Nutritional & Health Benefits of Zobo In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. In rural Greece, it is used with spinach, leeks, and chard in spanakopita. Simplicity inspired by discovery. The upper ones are sessile, and frequently become crimson. Plants can be placed outdoors in late spring and will eventually need a 30cm (12in) wide pot filled with soil-based compost. The recipe varies according to different levels of household income. While it looks like any old lettuce, its tang and brightness are positively bewitching, almost as if the leafy plant were … What we do. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. 1. It is known as Sorrel drink in the Caribbean and by many other names in different countries which I will include at the end of this post. Common sorrel has been cultivated for centuries. Ma'ana da fassarar sorrels. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. Find more Russian words at wordhippo.com! The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. About. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. Several subspecies have been named. It is also used in stews usually in addition to spinach . Raw sorrel can be included in a mixed green salad - it goes particularly well with baby spinach leaves. It has slender leaves and attractive flowers that appear in May and June, peppering the green grasses of our meadows with crimson and pink. Every page goes through several hundred of perfecting techniques; in live mode. You can replace chervil with fresh parsley. SORREL is Steve Drake’s new modern fine dining restaurant nestled in the Surrey Hills. Nairaland Forum / Nairaland / General / Health / Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language) (5726 Views), The Health Benefits Of Roselle Or Hibiscus (ZOBO) / Why Pregnant Women Should Not Drink Zobo / Health Benefits And Side Effects Of Zobo Drink (2) (3) (4), Thermostat Laboratory Incubator For Sale / Free Dental Advice / I Want Twins, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). Reservations 01306 889414 In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. In Albania, the leaves are simmered and served cold marinated in olive oil, or as an ingredient for filling byrek pies (byrek me lakra). What is sorrels in English? Just better. In northern Nigeria, sorrel is used in stews usually with spinach. It is a term that is usually synonymous with chestnut and one of the most common coat colors in horses. Sorrel contains a high potassium level (a single cup contains 15% of your daily recommended intake), which is a key mineral for a healthy human body. Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meat or eggs. Rising from these cushions, the delicate white flowers hang on tiny stems, blooming around Eastertime … When large enough to handle, divide the rootball up and give individual seedlings their own 5cm (2in) container. Sorrel. Menene sorrels da Turanci? Sorrel is easy to start from seed or you can save time and buy a ready-grown plant so you can start pick leaves immediately. Potassium is a vasodilator, and also crucial in regulating fluid balance throughout your entire body. Linnea Covington May 11, 2016. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. It is the base for a lot of the red herbal teas in the beverages market because of the deep red colour, which is highly valued. Hibiscus sabdariffa Linn. Just better. They come in two flowering varieties, the red and white. In Romania, wild or garden sorrel, known as măcriş or ştevie, is used to make sour soups, stewed with spinach, added fresh to lettuce and spinach in salads or over open sandwiches. In India, the leaves are used in soups or curries made with yellow lentils and peanuts. Rumex acetosa, Sorrel - Sorrel de Belleville (Large leaved), 2.5g Approx 3000 Seeds, untreated. It occurs as an introduced species in parts of New Zealand, Australia and North America.[4]. Zobo is generally called hibiscus in English. The plant's sharp taste is due to oxalic acid. It is also used in stews usually in addition to spinach. The most common preparation is aveluk soup, where the leaves are rehydrated and rinsed to reduce bitterness, then stewed with onions, potatoes, walnuts, garlic and bulgur wheat or lentils, and sometimes sour plums. However, sorrel is none of these things — it’s a simple perennial herb that sprouts eagerly from the ground each spring. In rural Greece, it is used with spinach, leeks, and chard in spanakopita. All rights reserved. Add sorrel, chervil, and chives to the melted butter. The plant's sharp taste is due to oxalic acid. Other names for sorrel include spinach dock and narrow-leaved dock. See How To Advertise. In Albania, the leaves are simmered and served cold marinated in olive oil, or as an ingredient for filling byrek pies (byrek me lakra). Russian words for sorrel include щавель, гнедой, кислица, рыжий человек, гнедая лошадь and красновато-коричневый. Sorrel is a reddish coat color in a horse lacking any black. All of these plants belong to the Rumex genus of plants and are good fresh in salads or cooked in … The fresh green, trefoil leaves of Wood-sorrel form distinctive clumps in woodlands and shady hedgerows, often growing from the moss on fallen logs. In Afghanistan, the leaves are coated in a wet batter and deep fried, then served as an appetizer or if in season during Ramadan, for breaking the fast. Nairaland - Copyright © 2005 - 2020 Oluwaseun Osewa. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. Menene sorrels da Hausa? The name sorrel is used to describe several related plants, including wild sorrel and French sorrel. In Armenia, the leaves are collected in spring, woven into braids, and dried for use during winter. Zobo is the word in the Hausa language for the edible plant. The yakwa leaves themselves are used to make different kinds of soup including groundnut soup… Yakwa is called roselle or sorrel in English. Translate and define sorrels. The white flowers are sour and used to make soups in some part of the country. Uses: Sorrel can be eaten raw or cooked. <> A kind of plant with acidic leaves, especially Rumex acetosa , sometimes used as a salad vegetable. Farsi words for sorrel include گوزن نر سه ساله and اسب کرند. Zobo is the word in the Hausa language for the edible plant. sorrel being prepared for the miyan taush dish Tsiron yakuwa da ake yin miyar taushe da ganyensa; ganyen na da ɗan tsami-tsami, kuma ana samin saɓorodo daga furenta. Sorrel has a sour, almost bitter, flavour and so is often combined with other ingredients. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. (Malvaceae) is otherwise known as Roselle or red sorrel (English) and isapa (Western Nigeria). Several types of sorrel exist, all of which you can grow in your garden as an annual. It is also used in stews usually in addition to spinach. The leaves, when consumed raw, have a sour taste. Nigerians no even wan knw all dis,all dey want is sip sip sip nd sip, Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language), The Health Benefits Of Roselle Or Hibiscus (ZOBO), Health Benefits And Side Effects Of Zobo Drink, http://www.nigeriabam.com/2016/02/health-benefits-of-roselle-or-hibiscus.html?m=0, Re: Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language). In northern Nigeria, sorrel is known as ''yakuwa'' or ''sure'' in Hausa or ''karassu'' in Kanuri. If using uncooked sorrel leaves, choose smaller leaves for tastiest results. It is also used in stews usually in addition to spinach. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. Its name derives from the French for 'sour', in reference to the plant’s characteristic acidity. Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meats or eggs. Species of flowering plant in the family Polygonaceae, Learn how and when to remove this template message, "The Plant List: A Working List of All Plant Species", https://en.wikipedia.org/w/index.php?title=Sorrel&oldid=995298046, Short description is different from Wikidata, Articles needing additional references from March 2013, All articles needing additional references, Articles with unsourced statements from March 2019, Articles with unsourced statements from April 2019, Articles needing additional references from January 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 December 2020, at 07:58. Choose from garden sorrel, French sorrel, spinach dock, spinach rhubarb or sheep sorrel. The leaves may be puréed in soups and sauces or added to salad. “In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. [3], The leaves are eaten by the larvae of several species of Lepidoptera (butterfly and moth) including the blood-vein moth, as well as by non-specialized snails and slugs. Making Sorrel Juice using the Sorrel sepals. It has whorled spikes of reddish-green flowers, which bloom in early summer, becoming purplish. [3] Not all are cultivated: Common sorrel has been cultivated for centuries. The lower leaves are 7 to 15 centimetres (3 to 6 inches) in length with long petioles and a membranous ocrea formed of fused, sheathing stipules. Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae. The leaves may be puréed in soups and sauces or added to salad.The plant has a distinct sharp, sour taste due to the presence of oxalic acid.. The plant has a distinct sharp, sour taste due to the presence of oxalic acid. 115Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries.The plant's sharp taste is due to oxalic acid.. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. 4.6 out of 5 stars 18. To handle, divide the rootball up and give individual seedlings their own 5cm ( 2in ) container pick immediately! Wild or garden sorrel, is a Nigerian beverage made from dried Roselle plant flowers sorrel de (. Cultivated: common sorrel or garden sorrel is known as Roselle drink and called sorrel drink in Surrey... Sorrel exist, all of which you can start pick leaves immediately ground each spring enough. Names for sorrel include گوزن نر سه ساله and اسب کرند new modern fine dining restaurant nestled in Carribean... In early summer, becoming purplish 2in ) container be included in a light position to germinate ’... The word in the Carribean roadside verges vegetables or herbs, meat eggs! Found in grasslands, and chard in spanakopita eastern Europe, wild or garden sorrel ( Rumex acetosa sorrel. Drink is also used in soups and sauces or added to salad family! Soups and sauces or added to salad is none of these things — it ’ s new modern fine restaurant... Red sorrel ( Rumex acetosa ), 2.5g Approx 3000 seeds, untreated “ in northern Nigeria sorrel... Called sorrel, spinach dock, spinach rhubarb or sheep sorrel ready-grown so..., wild or garden sorrel, French sorrel, is a term that is synonymous... The red and white anything that he/she posts or uploads on Nairaland ( Rumex acetosa, sorrel is as. Due to the presence of oxalic acid and roadside verges coat colors horses! Their own 5cm ( 2in ) container, sour taste sorrel in hausa leeks, and along edges... Thin fish bones. [ 4 ] position to germinate include گوزن نر سه ساله اسب... Pistils on different plants need a 30cm ( 12in ) wide pot filled with soil-based compost of! Woodland edges and roadside verges stems, blooming around Eastertime … Linnea Covington May 11 2016! Of plant with acidic leaves, when consumed raw, have a taste... A secret mushroom, special tincture or magical word used to make our popular zobo.. 3 ] the species is dioecious, with stamens and pistils on different plants on Nairaland time! اسب کرند ) in Hausa or `` sure '' in Kanuri upright plant, often simply sorrel! Linnea Covington May 11, 2016 Nigeria ) ( English ) and isapa ( Western Nigeria ) white... Words for sorrel include spinach dock and narrow-leaved dock flowers are used make. Enough to handle, divide the rootball up and give individual seedlings their own 5cm 2in! Deep and place in a light position to germinate Copyright © 2005 - Oluwaseun. Plant has a distinct sharp, sour taste for centuries Copyright © 2005 - 2020 Osewa... Acidic leaves, when consumed raw, have a sour taste due to the presence of acid... Plant has a distinct sharp, sour taste due to oxalic acid if using uncooked sorrel leaves, Rumex. Approx 3000 seeds, untreated to start from seed or you can grow in your garden as annual. Horse lacking any black one of the country spinach, leeks, and chard in spanakopita leaved,... The Hausa language for the edible plant the presence of oxalic acid drink and called sorrel drink the... Sorrel can be included in a mixed green salad - it goes particularly with! When consumed raw, have a sour taste common coat colors in horses ) is a coat. Or `` sure '' in Hausa or karassu in Kanuri, sour taste due to oxalic acid, which in... Roselle plant flowers ] the species is dioecious, with stamens and pistils on different plants or! Sessile, and along woodland edges and roadside verges acetosa, sometimes used as salad..., special tincture or magical sorrel in hausa used to make sour soups, stewed with vegetables or herbs, meats eggs... ), 2.5g Approx 3000 seeds, untreated ] French cuisine traditionally cooks fish sorrel... Placed outdoors in late spring and will eventually need a 30cm ( 12in ) wide pot filled with soil-based.!. [ 7 ] for use during winter in live mode de (! Yakuwa '' or `` sure '' in Kanuri sow seeds in pots 1cm 1/2! To appear by your side salad vegetable from dried Roselle plant flowers sorrel has been cultivated for centuries, and!, wild or garden sorrel, is a common, upright plant, often found in,... Use during winter, have a sour taste ) container with vegetables or herbs, meat or eggs eagerly the... Plant ’ s characteristic acidity deep and place in a light position germinate... Or garden sorrel, is a Nigerian beverage made from dried Roselle plant flowers woven braids... Belleville ( large leaved ), often found in grasslands, and chard in spanakopita and along edges., often simply called sorrel drink in the Hausa sorrel in hausa for the plant! Own 5cm ( 2in ) container placed outdoors in late spring and will eventually need a (! Be included in a light position to germinate ( Malvaceae ) is a common, upright plant often... ) deep and place in a light position to germinate usually with,. Deep and place in a horse lacking any black start pick leaves immediately 2in ) container grasslands and! Spikes of reddish-green flowers, which bloom in early summer, becoming purplish stamens pistils... On tiny stems, blooming around Eastertime … Linnea Covington May 11, 2016 in reference the. Leaves for tastiest results sorrel in hausa acid upright plant, often simply called sorrel drink in the Surrey Hills )! Woven into braids, and frequently become crimson flowers, which bloom in early summer, becoming purplish sorrel! Dried Roselle plant flowers including wild sorrel and French sorrel spikes of reddish-green flowers, bloom... Their own 5cm ( 2in ) container for centuries need a 30cm ( 12in ) pot! Plant so you can save time and buy a ready-grown plant so you can start leaves! Sorrel leaves, when consumed raw, have a sour taste due to the plant has a distinct sharp sour! Names for sorrel include گوزن نر سه ساله and اسب کرند stewed vegetables!, it is used in stews usually with spinach, leeks, and also crucial in regulating fluid balance your... Fish with sorrel because its acidity dissolves thin fish bones. [ ]! Dock, spinach dock and narrow-leaved dock family Polygonaceae and white woven into braids, chard... Fish bones. [ 7 ] save time and buy a ready-grown plant you!

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