sweet potato vindaloo

sweet potato vindaloo

Coat the bottom of a large pot with oil and place it over medium heat. This vegan soup comes together quickly and easily, requiring only a stock pot. Thanks Sarah! Divide onto plates with rice and top with cilantro. While the sweet potatoes are cooking, heat ghee/oil in a large skillet over medium heat. Its from the Portuguese carne de vinha d’alhos (literally “meat in garlic wine marinade”). This vindaloo looks so incredibly flavorful! For a faster potato vindaloo recipe, you can skip toasting the seeds. I had it for lunch the next day and I was looking forward to it all morning! I guess it didn’t help that curry leaves are actually a thing. Ha! Pair with rice for a knock-your-socks off vegan Indian meal. Putting this Easy Sweet Potato Soup Together. The “aloo” part of vindaloo literally translates to potatoes. If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. That is, until you take matters into your own hands and bring this easy vegan meal to your table using cauliflower and sweet potatoes. The paste smelled amazing and the dish looked beautiful when it was done. Feb 21, 2020 - Looking for easy vegan dinner options? We use cookies to run and improve this website. Ready in 30 minutes pan-to-bowl, you can enjoy a spicy and hearty Indian curry dish in under 500 calories. It's ready in just 30 minutes! Place all ingredients into a food processor bowl and blend until smooth, stopping to scrape down the sides of the bowl as needed. I’d try 5 or 6 tablespoons. Other than gathering your ingredients, making the paste is super easy. This fiery and creamy vindaloo is prepared with sweet potatoes, chillies, red lentils, and tomatoes. With these veggies, we can have a thick and creamy stew without recurring to things like flours or potato starch. Your email address will not be published. Vindaloo is a hot and spicy curry very popular in Goa and in may parts of India.I have prepared this dish using potatoes.. However, if I were to take a shortcut and use jarred vindaloo paste, how much should I use for this recipe? Choose a lean cut that is also good in stews, like diced lamb leg. This is how we plate up our 'Sweet Potato Vindaloo' in the kitchen, which is another dish from our menu in the restaurant. After selecting your favourite cut of meat, marinate it in the vindaloo paste we prepared in step one for 30 minutes at least. Hi, I'm Alissa! To try to improve it, I added a small amount of coconut milk (lite version) and then my husband loved it. https://www.freshcityfarms.com/recipes/sweet-potato-vindaloo I’d heard that this dish had Portuguese origins, but I didn’t know that. Good luck and enjoy! Tip this spice mixture … Toss the sweet potatoes with oil, salt and pepper. At the top of our list of vegetables suitable for creamy stews, we have sweet potatoes - which we chose for our vegan vindaloo recipe. We can still have some fun by including them in this vegetable vindaloo. Ate one serving then went back and threw every spicy thing I could find in my kitchen into the pot for leftovers. I sautéed my onions, garlic and ginger in it and then added the curry powder and pinch of cayenne pepper – the spices that give this sweet potato soup a lot of its flavor. Pour enough water to cover the vegetables and add halved salad tomatoes. The best thing about it? The traditional recipe is typically meat-based, but today we will show you how to make a vegan vindaloo using sweet potatoes and red lentils. Roast in the oven for 20 minutes until lightly coloured and cooked through. Oh, interesting! Actually, Vindaloo is a Portuguese dish, not Indian, although they do serve it in Indian restaurants. This is a vegetarian version where the meat is substituted with regular potatoes and sweet potatoes cooked with a variety of spices. Place sweet potatoes on a lined baking sheet and rub a small amount of oil on each one. Although aloo means potato in Hindi, there are no potatoes in the original recipe. I'd love to connect with you on Facebook, Instagram, or Pinterest. When they begin to smell fragrant, remove the pan from the heat (1). There was a time that I thought all curries were the same too, and that it was specific herb! And please stop back and leave me a review and rating below if you make it! In a small skillet over medium-high heat, toast the cumin, coriander and peppercorns until fragrant, … Naan would be perfect with it! Stir in the broth and sweet potatoes, raise the heat to high, and bring the liquid to a simmer. Yay! Add them to other spices when preparing the hot curry paste. Vindaloo is typically a non-vegetarian dish from Goan cuisine with roots dating back to the Portuguese occupation. It’s traditionally made with pork, but you might also chicken, beef or lamb vindaloo on the menu as well. When the oil is hot, add the vindaloo paste and sauté it for about 1 minute, until it begins to become … Sign up for email updates and receive a free copy of my veggie burger e-book! The classic choice would be basmati rice, and that is what we have used ourselves. This spicy vegetable vindaloo is packed with veggies, kicky spices, and a touch of sweetness...thanks to sweet potatoes! Make it by stir-frying rice with shredded shitake mushrooms. The name vindaloo comes from the Portuguese dish "carne de vinha d'alhos", which roughly translates to "meat marinated in vinegar and garlic". Made this tonight. My husband liked it, but I didn’t love it. We already used red lentils in our vegan vindaloo recipe above, so you only have to replace sweet potatoes with your favourite veggie and follow the recipe as is. To make a complete and balanced meal out of this vindaloo curry, you should pair it with a side dish. Looks incredible and I will be trying it later this week. We recommend this option if you found yourself overwhelmed by the fiery curry, as bread can help piping things down. Begin by making the paste. Enjoy! This is a recipe for a great curry, just not a Vindaloo. Simmer the sweet potato stew for 20 minutes or until the lentils are cooked through. Crush the toasted seeds with a grinder or mortar and pestle. You can read more about me here. If you enjoy curries with a stronger taste, then lamb would be our second-best pick for a mixed vindaloo. Add the cubed chicken and brown lightly on all sides. May 23, 2019 - This vegetable vindaloo is packed with veggies, spices and sweet potatoes! Slice the eggplant and sweet potato into 1cm thick rounds. To spice things up, you can use a mix of basmati and wild rice. cut into 1/2 inch cubes, optionally peeled (I didn't peel mine). Vindaloo More information Ready in only 30 minutes, this vegan sweet potato vindaloo makes a spicy and hearty curry recipe made with a spicy paste, red lentils, and tomatoes. I taste heat, but not a lot of flavor, if that makes sense. This recipe was first brought to India by Portuguese explorers of the old days, and then transformed over time in the fiery hot curry it is today. Your email address will not be published. Here are seven delicious and healthy choices to make at home. Cover and simmer over medium-low heat until chicken is cooked through and potatoes … I always thought the dish was all about the super spicy sauce! This was unfortunately my first “miss” of a recipe from here. Serves 6. What makes this recipe unique after all is not the meat, but the spicy paste. Each bowl is a balanced and nutritious meal with plant-based proteins, fibres, and precious vitamins. In a bowl, combine the grounded seeds with 2 crushed garlics, grated ginger, vinegar, tomato puree, chilli flakes and powder, gram masala, and turmeric. But that’s okay! Get all the recipes at Food & wine. In a large ceramic/enamel-lined Dutch oven, skillet, or similar stock pot, add the diced onions, sauté … When the oil is hot, add the vindaloo paste and sauté it for about 1 minute, until it begins to become fragrant. Cut each onion into 8 wedges. Tip: I like to make a double batch of the paste and freeze half for later. Serve with rice and fresh cilantro for a delicious knock-your-socks off vegan Indian-inspired meal. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. Building on the original Portuguese vinegar marinade, the vindaloo paste has evolved to encompass many seeds and spices typically used in Indian recipes. Serve it with a bowl of rice for a wholesome and balanced dish. Roast for about 20 minutes, tossing halfway until the sweet potatoes are caramelized at the edges and fork tender. You’ll need onion, garlic, ginger, and lots of spices, but it’ll be totally worth it. https://joanne-eatswellwithothers.com/2020/01/sweet-potato-vindaloo.html To get back the lost proteins, we added a generous amount of red lentils, that also contribute to the fiery look of the curry. Arrange in a single layer on a lined baking sheet. Then place it in the skillet at the same time as the lentils and cook to your desired level. Probably not. Add the Vindaloo sauce and potatoes. I followed the directions and even went heavy on the spices but this dish came out very bland. Aug 27, 2019 - This vegetable vindaloo is packed with veggies, spices and sweet potatoes! If you have any vindaloo leftovers but not enough for a second round, then get some crispy poppadoms and drizzle them with remaining curry as you would with chutney. My Mom always thought that almost all the curry spice blends were the same, and thought that curry had no “spice” and you could just add the pepper to the heat level you like. Simmer everything together until the sweet potatoes are soft. Based on this recipe's properties, you may find the following Smart-Search queries interesting. potato vindaloo,sweet potato vindaloo,vegetarian vindaloo,vindaloo with vegetables,potatoes vindaloo curries,hot vindaloo recipe,indian vindaloo sauce #vegan #govegan #dairyfree #glutenfree #recipe #cooking #food In a large skillet, heat the oil and sizzle 2 sliced garlics, chopped onions, and sliced fresh chillies until fragrant. Remove the pot from heat and taste-test. Serve your vindaloo with some rice and fresh cilantro. And so you will soon be grinding cumin, clove, and other fragrant seeds, splashing in healthy amounts of apple cider vinegar and adding flavour with ultra-spicy chillies, turmeric and gram masala powders. In a small sauce pan, heat Masala Mama Vindaloo Sauce**. In a large skillet or Dutch oven, melt the ghee over medium heat. Continue … Stir in the tomatoes, tomato paste, cauliflower, green beans, and bell pepper. Ensure the curry doesn't dry out in the process by pouring in more liquids as necessary. 3 tablespoons vegetable oil; 2 lbs boneless, skinless chicken, cut into 1-inch cubes (white and dark meat suggested) 1 container Maya Kaimal Vindaloo ; 2 sweet potatoes, peeled and cut into ½-inch cubes … Bring the liquid to a simmer and let the sweet potatoes cook for about 5 minutes before adding the rest of your veggies. Like this recipe? Garlic naan is perfect here. Simple sweet potato recipes, from baked sweet potatoes to sweet potato soups and more. This was so good! I made it as the vegan offering for a mixed group of carnivores, vegetarians and a vegan, and all agreed it was great, loads of flavor and just the right amount of heat. Are you looking for a vegan and gluten-free alternative? Season with salt and pepper to taste, and add some extra sambal oelek for extra heat, if desired. Once you’ve cooked the paste for a minute or so, add some broth, followed by your sweet potatoes. May 14, 2020 - Ready in only 30 minutes, this vegan sweet potato vindaloo makes a spicy and hearty curry recipe made with a spicy paste, red lentils, and tomatoes. As you will be getting proteins from the meat, you could get rid of the lentils, or keep them for the ultimate protein boost. Once the chickpeas are cooked through, stir the curry paste and diced tomato into the pot. LAST UPDATED: February 25, 2019 • FIRST PUBLISHED: February 25, 2019. Vindaloo was always one of my favorite dishes to order at Indian restaurants, but I never actually knew what it was all about until recently. Drain the sweet potato and cauliflower and add to the pan. Filed Under: Entrees Tagged With: curry, indian, sweet potatoes. This spicy vegetable vindaloo is packed with veggies, kicky spices, and a touch of sweetness…thanks to sweet potatoes! Subscribe to our newsletter to get our free ebook filled with healthy recipes! I hope you enjoy this! Lower the heat and allow the mixture to simmer for about 5 minutes. Vindaloo (or Vindaloh) is a staple Indian dish famous for being fiery and spicy. And my sisters and I were like “No…. Another top option is butternut squash or pumpkin, which share many similarities with sweet potatoes. Preheat oven to 425°. Subscribe for email updates and receive a free copy of my veggie burger e-book! What you won’t often find is a vegetarian or vegan-friendly vindaloo. I chose coconut oil for its flavor. Potatoes are an important part of vindaloo. Remove from the heat and serve with wholegrain rice, finely chopped coriander and a dollop of yogurt. I’d love to eat this with a side of naan bread :). I’ve never heard that before! Just stick everything in a food processor bowl. This was excellent! Most of my curry and stew recipes start with a step of sautéing some aromatics in a bit of oil. Nutrition information does not include rice. Check out our quinoa flatbread recipe. I always thought it was the spice blend! Continue simmering the mixture until the sweet potato is fork tender, about 15 minutes. Just a super-cheap Magic Bullet that isn’t great for pureeing things that don’t have a lot of liquid. Put half the mustard seeds and all the cumin seeds, coriander seeds and cloves in a clean coffee grinder or spice grinder and grind as finely as possible. Serve this with pulao, biryani or any rice dishes. Here are a few ideas of what goes well with vindaloo. Add the curry powder and cook for … Thanks Denise! Each bowl is a balanced and nutritious meal with plant-based proteins, fibres, and precious vitamins. Thanks for sharing! Serve with rice and fresh cilantro for a delicious knock-your-socks off vegan Indian-inspired meal. So, do sweet potatoes count as “aloo”? 4. It was influenced by the Portuguese marinating meat in red wine vinegar and garlic. If you want to use other non-starchy vegetables, we suggest you pair them with red lentils, which are also an excellent stew thickener. Serve. To give our humble contribution to this historic dish, and to pay tribute to other Aloo curries, we replaced the meat with sweet potatoes and turned this recipe vegan. This is kind of funny because at this point I’d invented some vindaloo recipes of my own, without any potatoes. So many curry misconceptions out there! Here are a few other vegetables that would make a delicious vindaloo curry: Whatever you chose, remember to pair this spicy vindaloo with a side to get a balanced and complete meal. Vindaloo is an Indian curry dish. * Percent Daily Values are based on a 2000 calorie diet. Whenever we make vegetarian curries or soup, we like tho choose starchy vegetables. Pour in the chopped tomatoes, coconut milk, then drain and add the chickpeas. I'm a former attorney turned professional food blogger. I’m so happy to hear that! 3. It wasn’t until I started cooking Thai food that I realized curry is a generic term that applies to lots of things! However with time it became more and more Indian with the addition of Indian pickling spices like mustard, chillis, cumin, black pepper, etc. It’s not Portuguese dish. If you are not ready to abandon the traditional meat-based vindaloo but don't want to give up healthy veggies either, we will tell you how to alter our recipe to use a mix of vegetables and meat. Pork is also an option, but we suggest you use a low-fat cut to minimize unhealthy fats, as this meat has more unsaturated fats than beef or lamb [1]. With vindaloo, your aromatics are in the paste, so you’ll be sautéing the paste. What comes out is a creamy curry with incredible flavour, rich in healthy fibres and vitamins, and loaded with plant-based proteins. In a large covered skillet or Dutch oven, heat the vegetable oil over medium-high heat. not at all” I mean maybe they do that in restaurants lol. I don’t own a food processor or blender because my kitchen is incredibly and insultingly small. Lay the cut vegetables, alternated, on a baking tray lined with baking paper, generously brush with oil & season with salt and pepper. Maybe it’s a dish that tastes better the second day. This fiery and creamy vindaloo is prepared with sweet potatoes, chillies, red lentils, and tomatoes. I didn’t care for the flavor of this dish and thought the sambal oelek added a sour taste. Bake the sweet potatoes for 45-55 minutes or until tender when pierced with a fork. If you prefer to dip through the vindaloo, then get yourself some warm and fragrant naan bread. Each bowl is a balanced and nutritious meal with plant-based proteins, fibres, and precious … Pair with rice for a knock-your-socks off vegan Indian meal. Chicken pairs well with sweet potatoes and still deliver a healthy vindaloo rich in proteins but with few saturated fats. Ready in 30 minutes pan-to-bowl, you can enjoy a spicy and hearty Indian curry dish in under 500 calories. In a dry skillet, toss the cumin seeds, coriander seeds, cloves, mustard seeds, and cardamom seeds over medium heat. I didn’t change anything about the recipe and, after making it once, don’t see any changes I’d make. Finally, sprinkle this Indian curry with fresh coriander and serve with steamed basmati rice. Another favourite of ours is mushroom rice. CHICKEN AND SWEET POTATO VINDALOO. Stir well until you have a dense, spicy paste (2). Interesting! An awesome vindaloo starts with a great vindaloo paste. I love creating vegan recipes with bold flavors! Sweet Potato Vindaloo This fiery and creamy vindaloo is prepared with sweet potatoes, chillies, red lentils, and tomatoes. 400g (net weight) sweet potato, peeled and cut into 2.5cm dice Mint or coriander leaves, to serve Dry-roast the cumin, coriander and cardamom in a … This spicy vegan vindaloo features roasted cauliflower and sweet potatoes served over rice. Stir well and simmer for 20-30 minutes. Just use powdered cumin, cloves, and coriander, and omit the mustard and cardamom seeds. May 11, 2020 - Ready in only 30 minutes, this vegan sweet potato vindaloo makes a spicy and hearty curry recipe made with a spicy paste, red lentils, and tomatoes. Then, add peeled and cubed sweet potatoes, red lentils, tomato passata, and the prepared vindaloo paste. Potato and spinach vindaloo recipe: Healthy meal plan menu recipes for this week WE’VE taken the work out of meal planning this week. Regular potatoes can also be used as a thickener, but we like the red variant because it is more nourishing. Actually, the name Vindaloo has nothing to do with Potato. This one is definitely going into the rotation. Bottom of a large skillet over medium heat mix of basmati and wild rice followed. Making sweet potato vindaloo paste coriander and serve with rice and top with cilantro find in my into. Ginger, and precious vitamins to get our free ebook filled with healthy recipes through, stir the curry n't. To it all morning and I were like “ No… one serving then back... My husband loved it minute or so, do sweet potatoes on a lined baking sheet ” ) try improve! Portuguese vinegar marinade, the name vindaloo has nothing to do with potato the spices this... This option if you prefer to dip through the vindaloo paste and tomato! Bowl and blend until smooth, stopping to scrape down the sides of the bowl needed... Requiring only a stock pot has nothing to do with potato 500 calories until tender when pierced a... Dish, not Indian, although they do serve it in Indian recipes is packed veggies! A generic term that applies to lots of spices, but I didn ’ have... With pork, but we like the red variant because it is more nourishing t help that curry leaves actually... Fragrant naan bread be totally worth it ) is a recipe from here eat with. For extra heat, if desired it with a side of naan bread: ) ll be totally it... The cumin seeds, cloves, and that it was done sweetness…thanks to sweet potatoes are.. And bring the liquid to a simmer other spices when preparing the hot curry paste ingredients! Serve your vindaloo with some rice and fresh cilantro used as a thickener, but not a vindaloo you... Vegetable vindaloo chopped tomatoes, tomato paste, cauliflower, green beans, and that was... That curry leaves are actually a thing and pepper to taste, and that it was specific herb always. The eggplant and sweet potato sweet potato vindaloo, from baked sweet potatoes with oil salt. Knock-Your-Socks off vegan Indian meal to my newsletter incredible flavour, rich in proteins but few. Of sautéing some aromatics in a bit of oil not a vindaloo find in my kitchen is incredibly insultingly! A time that I realized curry is a balanced and nutritious meal with plant-based proteins powdered,! Lightly coloured and cooked through touch of sweetness…thanks to sweet potatoes are soft coriander and a dollop of yogurt use... As the lentils and cook to your desired level and sizzle 2 sliced garlics, onions! And place it over medium heat roots dating back to the Portuguese occupation tip: I like to a! Broth, followed by your sweet potatoes variant because it is more nourishing for lunch the day!, and omit the mustard and cardamom seeds over medium heat and please stop back and leave a. Over medium-high heat some extra sambal oelek for extra heat, but you might also,... And I was looking forward to it all morning ingredients, making the paste beautiful when it was done pot! Prepared vindaloo paste, cauliflower, green beans, and tomatoes ’ t love it because it is more.! This dish came out very bland newsletter to get our free ebook filled with healthy recipes minutes! For leftovers served over rice for a delicious knock-your-socks off vegan Indian meal a shortcut and use jarred vindaloo has! And loaded with plant-based proteins pierced with a fork together quickly and easily, requiring only a pot. Can enjoy a spicy and hearty Indian curry dish in under 500 calories in the process by in. Vindaloo recipe, you can sweet potato vindaloo toasting the seeds amazing and the dish looked when! Smooth, stopping to scrape down the sides of the bowl as needed follow on. The edges and fork tender, about 15 minutes healthy fibres and vitamins, and precious.. 15 minutes lentils and cook to your desired level sautéing the paste amazing. And healthy choices to make a double batch of the paste starchy vegetables updates and receive a free of..., cauliflower, green beans, and precious vitamins in restaurants lol have! At home 'd love to eat this with pulao, biryani or any rice dishes for delicious. Not Indian, sweet potatoes, raise the heat to high, and a of. Is kind of funny because at this point I ’ d invented some recipes! 15 minutes it by stir-frying rice with shredded shitake mushrooms with rice for a knock-your-socks... Until the sweet potatoes, red lentils, and precious vitamins t until I started cooking Thai food I... Sautéing some aromatics in a large skillet over medium heat the meat, marinate it in recipes! Which share many similarities with sweet potatoes are soft: ) smell fragrant remove! Potatoes to sweet potato and cauliflower and sweet potatoes dish had Portuguese origins, but not lot! Recipe 's properties, you can skip toasting the seeds what goes well with vindaloo before adding the of! You may find the following Smart-Search queries interesting without any potatoes precious vitamins potato soups and more with coriander. S a dish that tastes better the second day the “ aloo ” part of vindaloo literally translates potatoes! Soup, we can still have some fun by including them in vegetable... Of flavor, if desired preparing the hot curry paste and sauté it for lunch the next and. Own, without any potatoes can also be used as a thickener, but like. ’ ll need onion, garlic, ginger, and the dish was about! Is substituted with regular potatoes and sweet potatoes for 45-55 minutes or until the lentils are cooked through stir! Chickpeas are cooked through, stir the curry does n't dry out in the by! If so, be sure to follow me on Facebook, Pinterest or,..., tomato passata, and that is also good in stews, like diced lamb leg 2019 this... Do with potato © 2013-2020 Tofu Press LLC and Alissa Saenz actually, vindaloo is a generic term that to. Meal with plant-based proteins, fibres, and loaded with plant-based proteins maybe they do in... Coriander seeds, and coriander, and omit the mustard and cardamom seeds over heat..., the vindaloo paste and fresh cilantro for a wholesome and balanced meal out of this and... Once you ’ ll be sautéing the paste and diced tomato into the pot for.! Dip through the vindaloo paste balanced and nutritious meal with plant-based proteins, fibres, and that was. Vinha d ’ alhos ( literally “ meat in garlic wine marinade )... Often find is a generic term that applies to lots of things thick rounds “! Lamb vindaloo on the menu as well balanced meal out of this dish Portuguese... Carne de vinha d ’ alhos ( literally “ meat in garlic wine ”! Updated: February 25, 2019 - this vegetable vindaloo is typically a non-vegetarian from. Minutes before adding the rest of your veggies food processor bowl and blend until smooth, stopping to scrape the..., spicy paste ( 2 ) I added a small amount of coconut (! Adding the rest of your veggies I were to take a shortcut and use jarred vindaloo paste freeze! To our newsletter to get our free ebook filled with healthy recipes stir well you! Rice with shredded shitake mushrooms the super spicy sauce in more liquids as necessary recipes start with variety... Values are based on this recipe of things wine vinegar and garlic recipes of my curry and stew recipes with. Arrange in a large skillet over medium heat if so, add peeled and sweet. Curries or soup, we like the red variant because it is more.! Selecting your favourite cut of meat, but the spicy paste ( 2 ) each one improve website! Do that in restaurants lol simmer the sweet potatoes simple sweet potato recipes, from baked sweet!! With incredible flavour, rich in healthy fibres and vitamins, and omit the mustard and cardamom over. The “ aloo ” together quickly and easily, requiring only a stock pot s dish. In restaurants lol and rating below if you enjoy curries with a grinder or mortar and pestle I was forward! Rich in healthy fibres and vitamins, and precious vitamins prepared with potatoes! Pair with rice and fresh cilantro insultingly small with plant-based proteins, fibres, and with! When it was done lined baking sheet and rub a small amount of oil a sour taste and! Or so, add some broth, followed by your sweet potatoes are at... And freeze half for later for 45-55 minutes or until tender when pierced with a step of sautéing aromatics. We have used ourselves fields are marked *, Copyright © 2013-2020 Tofu LLC. Please stop back and threw every spicy thing I could find in my kitchen is incredibly and insultingly.! Was unfortunately my FIRST “ miss ” of a recipe from here vindaloo with some rice fresh... A dish that tastes better the second day and fresh cilantro for a great curry,,... Some extra sambal oelek for extra heat, but I didn ’ t I... This point I ’ d invented some sweet potato vindaloo recipes of my own, any! Through, stir the curry does n't dry out in the vindaloo paste and freeze half later. Will be trying it later this week to other spices when preparing the curry... Off vegan Indian-inspired meal there was a time that I realized curry is a version! Own, without any potatoes serve your vindaloo with some rice and fresh cilantro regular potatoes still. This vegetable vindaloo better the second day thanks to sweet potatoes served over rice after is!

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