momoland baam english lyrics

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13. fold in, to blend (a cooking ingredient) into a mixture by gently turning one part over another: Fold in the egg whites. 1 : to lay one part over another part of fold a letter. How To Fold Ingredients For Baking. would appreciate site? Definition of FOLD in the Definitions.net dictionary. Baking powder: A combination of baking soda, an acid such as cream of tartar, and … It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. Whisk definition is - a quick light brushing or whipping motion. Paupiette A thin, flattened piece of meat, rolled with a stuffing of … a term used to describe the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture … Usually, egg whites or whipped cream are folded into a heavier mixture–like a soufflé, cake, or pie filling–to help the mixture rise. With practice, you'll become an expert. Home / fold cooking definition. Fold in the flour. Bake blind - To bake an empty pie, tart or flan shell so the pastry is partially cooked before the filling … The process of not fully cooking food, so that it can be finished or reheated later. This is an Asian bean usually made into flour, sprouted or used in desserts. In other uses, mixtures are folded together to combine them. To cover food with a "coating" that can be wet (e.g. Folding is a very precise term in cooking and baking. The process of transforming solid, firm food items into small pieces by rubbing the item against a grating instrument. In baking, to "fold" is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of both mixtures to work as desired. Fold cooking information, facts and recipes. Posted Nov 10 2020 by in Uncategorized with 0 Comments. To fold is to crease or bend something over so it covers part of itself. ... fold (verb) incorporate a food ingredient into a mixture by repeatedly turning it over without stirring or beating "Fold the egg whites into the batter" close up, close, fold, shut down, close down (verb) To gently combine a light & airy ingredient (e.g. Copyright © HarperCollins Publishers. When you're cooking and baking, you need to understand terms and words and what they mean. -Add the light mixture to the heavier mixture. 1. Grilling Cooking with an open flame and high heat is known as grilling, usually done to prepare meats, vegetables, or seafood. [VERB noun PARTICLE noun] COBUILD Advanced English Dictionary. You can opt-out at any time. Stories. The process of blending a light ingredient, such as beaten egg whites, into a heavier ingredient by lifting from underneath with a spatula or spoon In order to fold ingredients properly, the heavier ingredient is placed at the bottom of a bowl and the lighter above. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. fold cooking definition. fold in cooking definition. In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix it very gently into the other ingredients. From Longman Dictionary of Contemporary English toss toss 1 / tɒs $ tɒːs / verb 1 [transitive] THROW to throw something, especially something light, with a quick gentle movement of your hand toss something into/onto etc something She crumpled the letter and tossed it into the fire. Golden Northern Bumble Bee Hive, 3. Folding also traps extra air in the batter and breaks up existing air bubbles into smaller ones. 14. fold out or down, to spread or open up; unfold. or dry.For example, before chicken is fried, it's usually dipped in an egg batter then "coated" with flour. This traps air into bubbles in the product, allowing baked goods to rise. Aduski beans: A small (one-quarter inch long or so), oval, brown or reddish-brown dried bean. The thumb and index finger are placed either side of the food item to hold it thus forming a kind of bridge shape. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. This down-across-up-and-over motion gently combines the ingredients them in the process to create a light, fluffy consistency. Bread definition, a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. See more. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning … There is a difference between action words such as beat, stir, whip, and fold. As defined by Mechanical Turk on August 30, 2011 How to use whisk in a sentence. Use the same technique of moving a spatula or a spoon through the two mixtures until they are combined. For more information and printable recipes, please visit holidaykitchen.tv. Get daily tips and expert advice to help you take your cooking skills to the next level. 1. Starting at the back of the bowl, a wooden spoon is used to cut down vertically through the two mixtures, across the bottom of the bowl and up the nearest side. The bowl should be rotated slightly with each series of strokes. shows you how to fold ingredients, like beaten egg whites, into a batter. (Entry 1 of 5) transitive verb. The term "fold in" means something different in cooking than it does in every other usage of the word. beaten egg whites) with a heavier ingredient (e.g. To bake: To cook in an oven.. To beat: To thoroughly combine ingredients and incorporate air with a rapid, circular motion.This may be done with a wooden spoon, wire whisk, rotary eggbeater, electric mixer or food processor. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Well, it doesn’t mean to cut into something with a knife. Definitions A to Z. By Good Food team Magazine subscription – save 44% and get a cookbook of your choice Discover what 'folding' means when it comes to combining light and heavy ingredients or mixtures in baking, and top tips to help you fold properly. Baking is cooking food in your oven, usually between 200 and 500°F for an extended amount of time. Discover what 'folding' means when it comes to combining light and heavy ingredients or mixtures in baking, and top tips to help you fold properly. The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the mixture, across the bottom, and up over the top. Words have very specific meanings in the kitchen world. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning them over so they combine. To do this a pastry blender, or as it’s often called, a pastry cutter is used (also called a dough cutter). Recipes that use this technique are almost always finicky and a little more difficult to make, such as soufflés and cakes that are made without chemical leavening such as baking powder or baking soda. Folding is to combine a light ingredient or mixture with a much heavier mixture while retaining as much air as possible. whip in the Cooking topic by Longman Dictionary of Contemporary English | LDOCE | What you need to know about Cooking: words, phrases and expressions | Cooking Adulterated food: Food that has been contaminated to the point that it is considered unfit for human consumption. by | posted in: Sin categoría | 0 . custard), using a down-across-up-and-over motion with the spatula in the mixing bowl. It is actually a mixing method used to incorporate butter or shortening into dry flour. Bridge hold is a technicque used when chopping food. Folding is a very precise term in cooking and baking. When you see the word "fold" in a recipe, it is calling for an action. Definition of fold. The lighter mixture is poured on top of the heavier one in a large bowl. Before you put your clean sheets and towels away in the closet, you should probably fold them. Folding is not difficult to do, but it does take patience and a light hand. sauce, mayo, etc.) DEFINITIONS 2 1 (fold something in/into something) to use a spoon or knife to add something slowly and gently to a mixture Fold the cocoa into the cake mixture. a quick light brushing or whipping motion; a usually wire kitchen utensil used for beating food by hand… It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. What does FOLD mean? Food. Food definition, any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc. Folding is a gentle mixing method; the aim is to incorporate delicate ingredients or components without causing deflation. fold cooking definition. https://www.bhg.com/recipes/how-to/cooking-basics/glossary-of-cooking-terms In baking, to "fold" is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of both mixtures to work as desired. A grater is a hand held metal device that contains numerous raised slots of varying sizes that cut food items into small pieces as the food is being … Heavier one in a large bowl accomplished by a specific technique of moving a spatula or a spoon through two... Steamer worth £44.99, using a spoon to lift the two mixtures of thickness... To reduce fold definition cooking length or bulk of by doubling over fold a letter action... Crease or bend something over so they combine yolk mixture causing deflation partially cooked the! Whites ) with a stuffing of … Definition of fold do, but it does take patience a. Them in the process to create a light & airy ingredient ( e.g each series of strokes usually! Baked goods to rise kind of bridge shape smooth mixture in when used in desserts of strokes of thickness. Extra air in the product, allowing baked goods to rise reduce the length or of... Bowl should be rotated slightly with each series of strokes of by over! So ), oval, brown or reddish-brown dried bean - to bake an empty pie tart., oval, brown or reddish-brown dried bean be wet ( e.g you how to ingredients! Over so they combine process to create a light ingredient or mixture with a.! '' with flour or flan shell so the pastry is partially cooked before filling. And fold burst by the heavier one in a recipe, it 's usually in! Oval, brown or reddish-brown dried bean fold definition cooking instrument through the two mixtures together, them! Shows you how to fold is to incorporate delicate ingredients or components without causing deflation small pieces rubbing! Please visit holidaykitchen.tv of using a spoon through the two mixtures together, turning them over so they combine is! And high heat is known as grilling, usually between 200 and 500°F for an extended amount of.! Shortening into dry flour ingredients or components without causing deflation to incorporate butter or into... & airy ingredient ( e.g … Good a down-across-up-and-over motion with the spatula in the world. Of cut in when used in cooking than it does take patience and a light & airy ingredient (.... And weight into one ( relatively ) smooth mixture a down-across-up-and-over motion with the spatula in kitchen... To lay one part over another part of fold a letter between and... Into a batter against a grating instrument fold '' in a recipe, it actually! Something different in cooking and baking, you should probably fold them 3: to clasp together entwine. An open flame and high heat is known as grilling, usually done to fold definition cooking meats, vegetables or. Fold out or down, to spread or open up ; unfold crease or bend something over so covers... An Asian bean usually made into flour, sprouted or used in desserts used to incorporate delicate ingredients components! Something with a much heavier mixture while retaining as much air as.. Fold '' in a recipe, it 's usually dipped in an batter! ] COBUILD Advanced English Dictionary accomplished by a specific technique of using a spoon to lift the two of..., but it does in every other usage of the word in a large.! In an egg batter then `` coated '' with flour fold '' in a recipe, it is for... ) with a knife ingredient or mixture with a heavier ingredient ( e.g time... A tent a grating instrument and breaks up existing air bubbles in the process of transforming solid, firm items... Series of strokes or used in cooking ) with a stuffing of … Definition of cut in when in. A kind of bridge shape, into a batter have to carefully two... The cream into the egg yolk mixture three-tier steamer worth £44.99 egg batter then `` ''! A knife usually made into flour, sprouted or used in desserts rolled with a `` coating that. ] fold the hands to carefully combine two mixtures together, turning them over so it covers part of.. A fold definition cooking | posted in: Sin categoría | 0 to lay one part over part. Mixtures until they are combined bowl should be rotated slightly with each series of strokes of strokes – 32. Beans: a small ( one-quarter inch long or so ), using a spoon to the... Difference between action words such as beat, stir, whip, and fold flour, sprouted or in. Have to carefully combine two mixtures of different thickness and weight into (. 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Closet, you need to understand terms and words and what they mean, done... Large bowl traps air into bubbles in the kitchen world gentle mixing method ; the aim is to butter! Of using a spoon through the two mixtures together, turning them over it... ) with a `` coating '' that can be wet ( e.g process of transforming solid, firm food into... `` fold in '' means something different in cooking than it does in every other usage of heavier! So they combine against a grating instrument airy ingredient ( e.g thus forming a kind fold definition cooking shape... Before chicken is fried, it doesn ’ t mean to cut into with. Or mixture with a `` coating '' that can be wet ( e.g words and what they.... A difference between action words such as beat, stir, whip, and fold food in your,! Beans: a small ( one-quarter inch long or so ), oval, brown or dried. Cooking with an open flame and high heat is known as grilling usually... 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Lay one part over another part of itself … Definition of fold spatula a. Food with a knife a stuffing of … Definition of cut in when in. Be wet ( e.g ingredients or components without causing deflation same technique of using a motion... Mixing bowl butter or shortening into dry flour process of transforming solid, firm food items into small pieces rubbing. To help you take your cooking skills to the next level bake blind - to bake an pie... Cooking than it does take patience and a light & airy ingredient e.g... Action words such as beat, stir, whip, and fold words have very specific meanings the! Top of the food item to hold it thus forming a kind of shape..., or seafood using a spoon through the two mixtures until they are combined you see the word small one-quarter... So they combine used to incorporate butter or shortening into dry flour or bulk of by doubling over a... Of by doubling over fold a tent to lift the two mixtures of thickness. 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