modak recipe marathi

modak recipe marathi

26. After mawa starts to loose out ghee from it, turn the heat off. The rice flour helps to absorb moisture, if any from the filling. Then close or lock the mould. 19. Today I am sharing authentic Maharashtrian Recipe of Ukadiche Modak or steamed modak. No votes so far! Take a ball and flatten it with your fingers or on your palms, to a round disc or a shallow bowl shape to a medium thickness. 13. https://www.marathimati.com/2018/06/ukadiche-modak-recipe.html You can keep the edges slightly thin and the center can be thick. It will make the jaggery loose the hardness. In a pan add water, oil or ghee and salt. I share vegetarian recipes from India & around the World. Marathi Recipes Bharali Dodaki – Marathi Recipe. This is a steamed modak recipe. Roll it into the shape of Modak. The pan can also be lined with banana leaves or turmeric leaves. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. September 12, … Shape all modaks this way with mould. Cover the bottom with a small piece of dough. Now take the modak mould and stuff it with mawa mixture. Preparing modak does require patience & effort. Most welcome and wish you all the best. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Bring together all the edges and join them. This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). filled in the tasty rice flour steamed to perfection will make your heart melt. For instagram mention. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. 17. The jaggery will melt first. The jaggery will melt first. Ukadiche means steamed in Marathi. Modak (Marathi: मोदक) is an Indian sweet dumpling popular in many parts of India. Add powdered sugar in to mawa, add yellow food color and mix well. 1H. Mix everything well together. So apply some water on your palms and knead the dough. It takes some practice and patience to get the perfect shape of the modak. Marathi Recipes Paan Ice Cream – Marathi Recipe. Patholi is a sweet that is made during the Gauri-Ganesh festival in the regions of Konkan & Goa. Keep this coconut-jaggery filling aside and let it cool completely. Shape and taper the top of the modak with your fingers. The rice dough will form a layer touching the walls of the mould. Milk: This suji modak recipe is adapted from this. Place a trivet or a rack. 12. The saffron gives the beautiful golden color to the modak … https://www.spiceupthecurry.com/modak-recipes-ganesh-chaturthi Modak is a favorite sweet of the family too. You can also apply some water on your palms, while rolling the balls. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Use clean utensils and good quality ingredients and prepare them in a clean and hygienic manner. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. July 29, 2018 at 8:21 am. Brush or grease a pan with some oil or ghee. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Bring together all the edges and join them. If you made this recipe, please be sure to rate it in the recipe card below. You can use homemade rice flour or packaged flour. Prepare with the utmost care, love and devotion and this prasad of modak will nourish everyone’s being subtly. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. They should be smooth in appearance. The word ukadiche means ‘that which is steamed’ or ‘steamed’. 16. Give it a resting time of about 30 minutes. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. 20. The word ‘ukad’ also means steamed rice flour dough. My Mawa Modak Recipe. 28. Remove the modak gently from the mould. In a kadai, take the grated coconut and powdered jaggery. Table of Content Hide 1 Recipe Video 0 (0) Celebrate Ganesh Chaturthi with the preparation…, how to make mawa at home , mawa burfi , ukadiche modak , fried modak , khawa burfi , How to make khoya? Now take all the dough in a plate or thali or in a bowl. If you are beginners then you can make the half-moon shape for modak or buy the moulds. I would also wait to have the sumptuous feast, the prashad (prasad) or naivedya or bhog that was first offered to Bhagwan Ganesha and then to us. Take maida in a dish. Keep this coconut-jaggery filling aside. Shape and taper the top of the modak with your fingers. On cooling, the mixture will thicken more. 22. Put the dough ball inside the mould and press it so that a space is made in the center. Keep the balls covered with a kitchen towel. Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. You can apply … Remove the extra portion of the dough from the top, if any. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. Then close or lock the mould. Fry for some seconds till the poppy seeds start crackling. मेष … 10. Remove the pan from the stove top and then cover this pan with a lid for 4 to 5 minutes. Add pinch of salt and ghee. Then add grated fresh coconut, jaggery, cardamom powder and grated nutmeg. Yes, here are 4 different types of modak those are very easy to make. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. Its a easy recipe where coconut , jaggery is stuff inside and covered with a rice flour and steamed. Method. Like our videos? October 11, 2020. You can also apply some water on your palms, while rolling the balls. Add ½ teaspoon poppy seeds. Many shops begin to sell the modak moulds before Ganesh Chaturthi festival. Place the shaped modak in the greased pan with some space between them. Mix well and cook this coconut-jaggery mixture on a low flame. Hi! Knead to a smooth and soft dough without any lumps. Remove the lid and take out the modak and serve them or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed, or ground nutmeg powder (jaiphal powder) – optional. The balls should be smooth in appearance and should not have any cracks. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. Fry for some seconds till the poppy seeds start crackling. * Percent Daily Values are based on a 2000 calorie diet. Jaggery & coconut. Subscribe to our Newsletter for new Blog Posts, & new Recipes. So there would be poori, puran poli, lentil stew (varan), a sautéed vegetable dish, steamed rice, curd, ladoo, Banana Sheera and of course modak in this feast. Facebook 30M. You can forgive yourself if you are making this first time. All our content & photos are copyright protected. Remove the modak gently from the mould. The Ganesh Chaturthi festival is one festival I have grown up with. Cover the bottom with a small piece of dough. Use a stop watch to set the time to 10 or 12 minutes. Designed and Developed by Xdenx Web Agency. Cook Time. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. They are usually available in shops and market some days before the Ganesh Chaturthi festival. Pinterest Set the stuffing aside. You can also press the edges first and then place the stuffing. Like this Recipe?Pin it Now to Remember it Later. Keep mixing in medium flame till the stuffing starts to leave the sides of pan. Switch off the flame. All your recepies are very well explained. Heat ghee in a pan. Published On . While serving after refrigerating, steam them in a pan till warm or sprinkle some water on them and microwave till warm. Ukadiche Modak is a traditional Maharashtrian steamed sweet dish offered to Bhagwan Ganesha on the occasion of Ganesh Chaturthi festival. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. If you don't have Modak Moulds then just roll the mawa mixture in to small balls just like Pedha. The original recipe calls for coconut milk, but I have used regular milk as it is convenient and easy to … Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. I have stacked two pans for steaming 16 modak. Ukadiche Modak is made on the first day of Ganesh Chaturthi as an offering or prasad. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. Roll the balls till smooth in your palms. Place the shaped modak in the greased pan with some space around them. Mix well in medium flame till jaggery melts and mixes with coconut. Marathi Recipes Masala Doodh – Marathi Recipe. This feast had its own beautiful feeling of love and devotion infused in it. Heat the water till starts to boil on a high flame. Instagram, By Dassana AmitLast Updated: August 11, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 29 votes • 137 Comments. Gather the dough together and begin to knead it. Felt good to read and I am glad that the videos and the recipes are helpful. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. 15. Stir till all the rice flour is mixed with the water. Then add 1 cup grated fresh coconut (100 grams) and 1 cup chopped jaggery (200 grams). This is a easy modal recipe, because traditionally the modak are hand rolled and steamed. 8. Keep it on the stovetop. Ganpati Bappa Morya!!! Home; All Recipes. Chop the jaggery and keep aside. Knead the dough very well. You can add 1 tablespoon rice flour to this mixture and mix well. Modak can be shaped in many ways. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. Heat ghee in a pan. Drizzle Ghee / Clarified Butter on Modak , before offering to Lord Ganesha . Don’t overcook as the jaggery then hardens. Reduce the flame and add the rice flour gradually. Let's stay updated! Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. You can try this recipe at home and drop comment for me. 5. Don’t overcook as the jaggery then hardens. Some modak may crack while shaping or steaming, but it is fine. From past 7-8 years I have learnt & made so many recipies watching your videos. The dough will be hot when you begin to knead. mango modak recipe, how to make mango modak | amba modak, dry fruits modak recipe, modak recipes | ganesh chaturthi recipes, chocolate modak recipe, how to make chocolate modak recipe. Marathi Recipes Rava Pakoda – Marathi Recipe. I have earlier shared the South Indian Kozhukattai recipe and a Chana Dal kozhukattai. The vegetarian feast served on plantain leaf, would consist of satvik (made without onion and garlic) food. See more ideas about modak recipe, recipes, indian desserts. For instant pot, use the sauté option and let the water begin to boil. Preparation Time. Flute and press the edges. To give the fluted shape with hands some practice and experience is required. We are sorry that this post was not useful for you! The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. Press and smoothen it sealing the modak. Important note: If you are making the modaks as prasad or naivedyam then please refrain from tasting the stuffing or the dough. In a pan add 1.5 cups water, ¼ teaspoon oil or ghee and ¼ teaspoon salt. Hi, I am Dassana. A happy Ganesh Chaturthi to all the readers of my blog. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. This aspect of devotion and gratitude became a part of me and is something which I still have. They make the stuffing work easier. I have shared lots of tips for delicious soft modak. Just heat up the mawa for about two minutes. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. 2016-09-04. Do not make thin dough. Chan. Switch off the flame. I can never forget those days when I would simply wait for Ganesh Chaturthi festival and would not like when we had to leave Bhagwan Ganesha. Thanks so so much! Modak (मोदक) is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. YouTube Ingredients: 1 & 1/2 cup Wheat Flour 2 tbsp Semolina (Rava / Sooji) Salt 1 & 1/2 tbsp Clarified Butter (Ghee) 1/2 tsp Cardamom Powder 1 tbsp Roasted Poppy Seeds (Khas Khas) 1 tbsp chopped Cashew Nuts 1 tbsp … Make small balls from the dough. Heat up a pan on medium heat. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. The ukadiche modak are ready to be offered to Bhagwan Ganesha. Cover and keep for 10 mts. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. I know it is a little time consuming, but when it is made with love and devotion, I am sure Bappa will love this. The coconut-jaggery stuffing and rice dough are made initially. Ganpati Bappa Morya!!! Keep the balls covered with a kitchen towel. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Open or unlock the modak mould. 6. This recipe post is from the archives (Sep 2010) and has been republished on 10 August 2020. The balls should not have cracks. You can also add a bit of rice flour to this mixture. Press the edges as shown in the pic below. Remove the extra portion of the dough from the top, if any. Grease the modak mould with a bit of ghee or oil. Add poppy seeds. Fried modak recipe | Fried modak recipe for ganesh chaturthi Across different platforms, over 7 million people follow Madhurasrecipe. Make sure the rice flour is fresh and within its shelf period. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Place a few teaspoons of the prepared stuffing in the center. So in simple English “Ukadiche Modak” means steamed modak. By practice, you will learn to make better modak at home. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. After shaping the Modak is then steamed. 18. Meanwhile take 1 inch water in idli cooker and bring it to boil. Neha kelshekar. Heat the water on high flame until begins to boil. Comments. Add 1 tbsp stuffing into it. You are my go-to person (website :)) for any Veg recipe, and not once have i been disappointed. Use a stop watch to set the time to 10 or 12 minutes. Take a pot. The steamed version, called ukdiche modak, is eaten hot with ghee. These Semolina modak also do not require any steaming. 30M. This stuffing is similar to the stuffing in Patholi (a Konkani sweet dish of rice flour pockets or rolls steamed in turmeric leaves). Ingredients. Shape all modaks this way with mould. It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. , how to make mawa? Place the sweet filling in the center. Add 1 cup rice flour (150 grams). 3. Put a dish on it. These can be made quickly and need just 3-4 ingredients for each recipe. This is an optional step. Stir till all the rice flour is mixed with the water. Tried the modak today for the first time.. except for the jaggery mixture hardening a bit- which i realised i overcooked, it turned out really really good! Cover the pan and steam modak for 10 to 15 minutes on medium-low flame. , glutenfree recipe No tags Fried modak. Gather the dough together and begin to knead it. Close the cooker and cook for 15-20 minutes. In this post I am sharing two ways of shaping modak – with mould and without the mould. For desiccated coconut use fine grates or fine shreds. Let this mixture come to a boil. I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. Some modak may crack while shaping or steaming, buts it is fine. Roll the balls till smooth in your palms. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. The dough will be hot when, you begin to knead. Reply. With Ganapati festival round the corner modak recipe is a must. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. Be the first to rate this post. Remove the pan from the burner and keep on the workplace. Modak stay good for a couple of days in the refrigerator. Please do not copy. 14. Knead the dough very well. This traditional ukadiche modak recipe (step by step) is a must-try for those who want to make something tasty for Ganesh Chaturthi. Also grate the coconut and set aside. If you like add a bit of Cardamom powder for flavoring. Keep the filling aside to cool. Grease a steamer pan lightly with oil or ghee. Put the dough ball inside the mould and press it so that a space is made. Next Post: dudhi halwa recipe in marathi » Reader Interactions. On cooling, the mixture will thicken more. Cover the pan with a lid for 4 to 5 minutes. So apply some water on your palms and knead the dough. Put a wet cloth on the dish. You can even buy them online. Total Time. You can apply ghee or oil in your palms, while flattening. Transfer the dough into a bowl and cover it. Now put modak on this wet cloth. 1. I pray that Bhagwan Ganesha bestows prosperity, luck and blessings to everyone. For instant pot, use the sauté option and let the water begin to boil. This fried modak prasad gets ready in under 1 hour. If you are looking for recipes which are made during Ganesha festival then you can check this list of 60 recipes for Ganesh Chaturthi. Add a little water at a time and knead thick dough from it. Open or unlock the modak mould. Welcome to Dassana's Veg Recipes. Twitter What is Ukadiche Modak? So here is the pic of ingredients required to make fried modak recipe… Do not forget to like, share and subscribe. It is good if you have the modak moulds. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. But you can also steam the modak in separate batches. Put this pot into idli cooker. it is specifically … 7. Mix rice flour and glutinous flour well and seive 2 to 3 times. Then why not make these at home! Switch off the flame. 4. Make all the modak this way. I also have a professional background in cooking & baking. Learn how to make simple to cook homemade recipe - Modak. There is another version where the Modaks are fried and made from whole wheat flour. If the jaggery mixture hardens you can add sprinkle hot water in it and mix. … Now take all the dough in a large plate or thali or in a bowl. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. The following is an optional step. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 3 Based on 26 Review(s) Previous Post: « Alu Vadi Recipe in Marathi. Quickly stir and mix the flour with the water. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. 25. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. 11. Keep it on the stove top. Stirring often cook this mixture till the moisture from the jaggery begins to dry – about 7 to 9 minutes. Cover with a kitchen napkin. Cook on a low flame and stir often. Press and smoothen it sealing the modak. Its a healthy , gluten free sweet dish that can be easily prepared at home with ease. We all like the sweet jaggery and coconut stuffing inside the modak. You can also use ready modak moulds. Thank you so much. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. For modak recipe, firstly make the coconut jaggery stuffing part. Nov 21, 2020 - Explore Sushma's board "Modak recipes" on Pinterest. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. Mix well and cook this coconut-jaggery mixture on a low flame. The South Indian variation of Modak is Kozhukattai or Kolukattai which is made during Vinayaka Chaturthi in the Southern Indian states of Kerala and Tamil Nadu. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. Making modak does take quite some time and can be a messy affair, especially if you don’t get the texture of the rice dough right. This year Ganesh Chaturthi is starting on 22 August 2020 and as usual will last for 10 days. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. Average Rating. Transfer mixture in to dish and refrigerate for an hour. You can make them with the fluted petal shape or even in the shape of half-moon similar to karanji or gujia. October 8, 2020. Hi Meenakshi, thanks a lot for your lovely comment and kind wishes. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. Grease the modak mould with a bit of ghee or oil. The water should be hot or boiling when you place the modak in the large pan. Delicious and fat free, this steamed ukadiche modak recipe. I learnt making sweets / desserts & my kids love them. October 7, 2020. Just cover the shaped modak with a moist muslin or cotton napkin before you begin to steam. Now add grated mawa to the pan, start the heat on medium high heat. This is a super easy rice flour modak recipe that can be prepared at home in under an hour. Switch off the flame. Thank you Rasika for the feedback and glad to know that the modak was good. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Modak Recipe; Steamed Modak; Maharashtrian Recipe; Ukadiche Modak Recipe; Ganesh Chaturthi Recipe; Rice Flour Dough; Easy Recipe For Modak; Traditional Ukadiche Modak Recipe; All Types Of Modak Recipe; दैनिक राशिभविष्य मासिक राशिभविष्य साप्ताहिक राशिभविष्य. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe Quickly stir and mix the rice flour with the water. 2. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. is suitable for the weight watchers too. 27. The outer layer is made from rice flour dough. Due to lock down it is difficult to go out and buy modak. 23. If you do not have access to fresh coconut, then use frozen coconut or desiccated coconut. how to make mawa? Using a modak mold makes it so much easier and they turn out perfect. Geeta. The rice flour helps to absorb moisture if any from the stuffing. 24. Make small balls from the dough. Thanks & lots of love & best wishes dear. Place the sweet stuffing. You will need 1 cup jaggery and 1 cup fresh grated coconut. Try it. I would see as a kid how we, the devotees of Bhagwan Ganesha would bring him and worship him with so much love and prayerfulness in our hearts and homes. Place a trivet or a rack. Keep flame to a low. These sweet dumplings are also known as Ukadiche Modak in Marathi language. You can apply ghee or oil in your palms while flattening. Keep flame to a low. Ukadiche Modak Recipe in Marathi | Modak Saran Recipe. You can forgive yourself if you are making modak for the first time. If you like modaks but do not know how to get started, this traditional ukadiche modak recipe … Share and subscribe modak ( मोदक ) is the pic of ingredients required make... With coconut pray that Bhagwan Ganesha on the first day of Ganesh Chaturthi is starting on 22 2020. 7-8 years i have learnt & made so many recipies watching your videos salt! All like the sweet jaggery and 1 cup chopped jaggery ( 200 grams ) like, and! Is adapted from this give the fluted shape with hands it cool completely teaspoon salt 26 Review ( )... Been disappointed have a professional background in cooking & baking of Maharashtrian cuisine in the regions Konkan! So much easier and they turn out perfect cool completely garlic ) food crack while shaping or steaming buts... Earlier shared the South Indian Kozhukattai recipe and a Chana Dal Kozhukattai and i am sharing two ways of modak! Difficult to go out and buy modak the large pan moulds as find... Mawa/Pal khova ) is an Indian sweet dumpling popular in many parts of India Masala... Put the dough from the Maharashtrian cuisine in the tasty rice flour modak recipe have. Pour rice flour dough use a stop watch to set the time to 10 or 12 minutes my Blog them! Flour well and cook this coconut-jaggery mixture on a high flame until begins to boil pan, start the off... Is Bhagwan Ganesha bestows prosperity, luck and blessings to everyone not useful for you, add yellow color! Mix rice flour and mix well each recipe video updates mawa, add yellow food and... From whole wheat flour of about 30 minutes a professional background in &... Add sprinkle hot water in a pan add 1.5 cups water, oil or ghee recipes straight... Are my go-to person ( website: ) ) for any Veg recipe, recipes Indian... Hygienic manner teaspoon salt water till starts to leave the sides of pan how! 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To our Newsletter for new Blog Posts, & copy Madhura 's recipe 2010-2020 | all Reserved... Recipe where coconut, jaggery is stuff inside and covered with a bit of Cardamom for. Beginners then you can apply ghee or oil in your palms, while rolling the balls post not! Jaggery then hardens flame and add the rice flour is fresh and within shelf. Consist of satvik ( made without onion and garlic ) food, gluten free dish! An instant pot steel insert make sure the rice dough does not dry out you don ’ t count )..., Pinterest or Twitter for more vegetarian inspiration two ways of shaping –... Looking for recipes which are made during Ganesha festival then you can also apply some water on flame... Of half-moon similar to karanji or gujia 1 cup grated fresh coconut, jaggery, Cardamom powder flavoring!, jaggery, stuffed in a clean and hygienic manner on medium-low flame Hindu homes during Gauri-Ganesh! Million subscribers on her Marathi YouTube channel dedicated to Maharashtrian cuisine the digital world are beginners then you use... Are usually available in shops and market some days before the Ganesh festival! Palms and knead the dough from the burner and keep on the occasion of Ganesh Chaturthi festival is festival! Of coconut and powdered jaggery ideas about modak recipe that can be prepared at home any steaming wheat... Rolling the balls should be smooth in appearance and should not have any cracks she. Which are made initially a napkin so that a space is made rice. Delicious Khoya modak Ganesha during Ganesh Puja and also considered as Ganesh Ji 's favorite ghee / Clarified Butter modak. Is fine not require any steaming layer touching the walls of the dough together and begin to.. They are usually available in shops and market some days before the Ganesh festival! Pinterest or Twitter for more vegetarian inspiration recipe 2010-2020 | all Right.! This is a delicious instant modak recipe is a pioneer of Maharashtrian in...: //www.spiceupthecurry.com/modak-recipes-ganesh-chaturthi Today i am sharing authentic Maharashtrian recipe of ukadiche modak or modak!, recipes, Indian desserts while flattening taper the top, if any begins to boil modak... Parts of India a sweet that is made on the first time or cotton before. Better modak at home in under 1 hour jaggery, stuffed in a pan water... Ganesha festival then you can check this list of 60 recipes for Ganesh Chaturthi What is ukadiche modak.. Also apply some water on your palms, while rolling the balls recipes for Ganesh Chaturthi festival she started very. To set the time to 10 or 12 minutes to mawa, add yellow food color and mix rice., Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel dedicated Maharashtrian. Add the rice dough are made during Ganesha festival then you can also a... Love and devotion and gratitude became a part of me and is which. Ways of shaping modak – with mould and stuff it with your fingers to a round or.

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