how is rakija made

how is rakija made

Rakija is a testimony of Serbian people’s continuity and sensibility. Common crawl. In the Istrian and Dalmatian regions of Croatia, rakija tends to be home-made exclusively from grapes, where the drink is also known locally as trapa or grappa (the latter name also being used in Italy). Balkia is a plum Rakija (Slivovitz) from Serbia. Quotes By Genres. Rakija made from plums or pears is a particular favourite in Serbia. My Godfather, When making rakija, Vanco, uses a still (kazan) with a … It has been widely used over time. It is a clear alcoholic beverage made by the distillation of fermented fruit. Many families have their own Still or share a distillery with their often large extended families. The condenser is … Here rakija is mostly made of grapes, while Serbia and Montenegro are famous in making shlivka made of black plums. The most famous is the queen of them all – the plum rakija. Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. Our blog Rakija, uglavnom (Rakija, mostly) was born out of desire to show that rakija is a high-quality, urban and inspiring drink. Article from 9gag.com. La rakia ou rakija est une eau-de-vie obtenue par distillation de jus de fruits fermentés, très populaire à travers les Balkans et aussi alcool national en Bulgarie, Serbie, Slovénie, Bosnie-Herzégovine, Croatie, en République de Macédoine, en Albanie et au Monténégro. Rakija is also made from apricot, quince, apple, pear, raspberry, blackberry, sour cherry, peach, grape, mulberry, wild fruit. Its alcohol content is normally 40% ABV but the percentage of homemade rakija (rakija is moonshine) can go as high as 90% ABV or even more! Most rakija in Croatia is produced at home. 16 Apr 2019 2 896 356; Share Video. Raki, or Tsikoudia, a strong spirit made from crushed grape skins! - Photo Credits: Mina Milenković. Rakia is typically made from fruit, so the first thing you need to do is choose one. Balkia est une Rakija de prune (Slivovitz), vieillie 3 ans en fûts de chênes et fabriqués en Serbie. Rakija made from grapes was called komovica (also loza or törkő (Petrović 1889). This 20-Minute Workout Is a Taste of the Hardest Class in NYC. My approach to rakija is in appreciating diversity and nuances. All the Health Infographics you need for your Fitness Journey! Its terrain and climate make fruit grown here healthy, tasty and abundant. We frequently hold workshops and masterclasses at wine and rakija fairs. The purest rakija is found in the heart of the batch. We say that Serbia is Noah’s Ark for the old native fruit varieties. The locals have become skillful fruit and wine growers. Strong and aromatic brown rakijas pair with strong food, while clear rakijas pair with lighter food. 10 talking about this. Rakija is usually made from overripe fruit (most often plums, however, really any fruit will due) that is collected and mashed so the juices are released. WikiMatrix. That’s to release aromas and create atmosphere of delight. When I made rakia, we did a double distillation. Rakija is what we drink when we toast to closest friends and family. I really hope that these fake photos will become real. This mastery gives Balkia bittersweet aromas, perfectly balanced by the sugar and acidity of the plums. 0:14. Rakija is a fruit brandy made from the distillation of fermented fruit. Komova rakia is prepared the same as sljivovica, except it is made from the mash that is left out of grapes for wine with the addition of up to 5% sugar. It is not necessarily home-made. Every fall, Croatian families harvest grapes for wine. Rakija plays particular roles in national customs and traditional medicine. Anasonka is rakija with anise, while mastika is rakija that includes not only anise but also some herbs and sometimes honey. Rakia is typically made from fruit, so the first thing you need to do is choose one. In Bulgaria, it is the traditional strong alcoholic drink. 1. Rakia (Ñ€à °à ºà ¸Ñ , rakija, raki, Ñ€à °à ºà ¸Ñ˜à °, pálenka) is the traditional drink of Bulgaria. © 2020 Metacafe, LLC. Rakija made from grapes Lozovača (also known as loza or lozova rakija) is created from grapes picked right off the vine. It has a high alcohol content varying anywhere between 40% and 95% alc. If you ever visit Macedonia and have a chance to try the home-made (domašna) variety, do so. There is a wide variety of brands. Its golden color comes from the oak barrels … Eat what you like and pair it with good rakija! Le nom a probablement comme origine le mot turc rakı, désignant les alcools distillés. Notre artisan, Vladan Novakovic, du village de Latvica, est chargé de sélectionner les meilleurs fruits et de les transformer grâce à un savoir-faire extrêmement précieux. You can only tasted in Eastern Europe. Choosing five rakijas to taste? Grape rakia is about the same as the previous two, except that the used mash is pure grape. It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40% to 65%. Sadržaj alkohola obično iznosi oko 40 %, ali domaća rakija može biti jača, od 50 do 60 %. It has found a place in traditional medicine for treating high fever and improving blood circulation. Looking at Scottish and French examples, we started writing our impressions of rakija brands. Slovenians make brandy from viljamovka pear, but with herbs, famous in the western world as a digestive liqueur with high amount of gradients. If I have to choose five, I would include one per each fruit type. We wanted to create a new way of perceiving this Serbian brand that rakija is. Rakija (iz arapskog عرق/Arak, albanski: raki, makedonski i srpski: ракија, rumunjski: rachiu, bugarski: ракия; sve iz tur. Typically, rakija is made from grapes or plums, but it can also be made with cherries, apricots, pears, fig, quince, and more! In Bulgaria, it is the traditional strong alcoholic drink. The sensory properties and alcohol content of rakija is often evaluated with a Baumé scale (called grad), a hydrometer for measuring liquid density (Dikić & Dikić 2003). In Bulgaria and Croatia brandy can be made from grapes, but also from plums. Savamala private tour – Hotspots Uncovered. Well, not an easy task for me. We were fed up with the perceptions of rakija focused around drunkness, dirt and primitiveness. Serbia’s national drink is rakija šljivovica (rakia shlyivovitsa), a strong distilled alcoholic beverage made from plums. Serve it in tasting or grappa glasses. According to the old master, in recent times, rather than wait for weeks, wine yeast was added that made the grapes ferment faster and all bacteria were destroyed. Montenegro. The traditional Macedonian alcoholic beverages are rakija and mastika. Various regional fruits are used in rakija production, but the most popular one is made from plum and they call it “sljivovica”. It can be consumed as it is or used to make a Shumadian Tea. The Đurčevićs have multiple grape varities planted in their vineyard. After the wine production is finished, the distilled liquor that is left over from fermenting the grapes is rakija (also known as grappa in Italy or ouzo in Greece). In Serbia, rakija is made from almost any fruit you can find in an orchard or in woods. This is a third generation of family produced Rakija recipe. not an easy task for me. Making Rakija – The Basics: Making rakija involves five main stages: harvest, preparation for fermentation, fermentation, distillation and aging & storage. Such high quality of fruit made it possible to produce rakija in the first place. Rakija is woven into the fabric of life of Eastern Europeans as they celebrate life from childbirth, birthdays, weddings, funerals and everything in between. 1:46. Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). What we are trying to do essentially is to build a community passionate about rakija. Quotes By Emotions. Rakija is love, Rakija is life. It is true that rakija can be distilled from a multitude of fruits, but it is undeniably the plum that we find most traditionally and whose know-how is the most mastered. rakı) ili žganica je žestoko piće slično vinjaku i votki, izrađeno destilacijom fermentiranog voća. Elle est d’une concentration en alcool de 43%. On the second distillation, our rakia started with an alcohol content of … Some brewers will distill it just once, while others will double distill. These 5 ingredient smoothies will change your life! Rakija is also made from apricot, quince, apple, pear, raspberry, blackberry, sour cherry, peach, grape, mulberry, wild fruit. As nouns the difference between slivovitz and rakija is that slivovitz is a type of rakija made of distilled, fermented plum juice it is sometimes referred to as plum brandy while rakija is a strong distilled alcoholic beverage made from various fruits, varieties of which (such as slivovitz) are found across the balkans and the mediterranean. VIDEOS GALLERIES. Daily Dosage Subscribe Unsubscribe 777. On the first distillation, our rakia started with an alcohol content of around 60%, and we stopped the distillation when the alcohol content dropped to 20%. We are two friends from university. If I have to choose five, I would include one per each fruit type. March 2020. Pear rakija is served mildly chilled, at around 14 C. That was the air temperature of wine cellars in the past. Bedtime Tea's to Help "Fall Asleep": Do they Work? Select a Fruit. These varieties have been growing here for ages, developing a particular relationship with the terrain, climate and geography. © 2016 Belgrade Walking Tours. Pear pairs very well with pasta, prosciutto and hard aged cheese. 6 Delicious Protein Smoothies That'll Keep You Full All Morning. Slivovica (plum rakija) is the most popular and the strongest and is used to make vruca rakija.But you can find apricot, peach, grape, fig, quince, and even juniper. This alcohol rises into the coils or pipes leading from the top of the still where it then travels to the condenser where it is cooled and then condensed into liquid. Same goes for pear rakija which matches great with bacon, hard sheep cheese and cold appetizers. You can’t completely comprehend Serbian culture and people without rakija. There is a wide variety of brands. To make Rakia, it’s best to use very fresh, ripened ingredients. 8 low sugar food options to help you cool off. Quotes. A Fun Waste Of Champagne. Categories: How To People & Stories. In some ways, it has become a tool of prestige because the better rakija is, the more famous and sought after it is. The Cretan distilled spirit known as Raki or Tsikoudia is on the whole, homemade by individual families for their own consumption on Crete. Let’s get back shortly to Serbia and Kraljevo…Have you ever watched how your Rakija is made?-Yes of course! Apple – Cellar Plazinić, aged oak barreled. Kuvana Rakija Recipe (Serbian Mulled Brandy) 1 cup of rakija , preferably made by your Serbian grandfather in the countryside, or a friend’s Serbian grandfather; at the risk of greatly offending my Serbian readers, if you don’t have ready access to a Serbian grandfather, I do believe that you can use store-bought rakija or else regular brandy/cognac/eau de vie instead Even The Horse Showed It's Sympathy For The Girl Who Just Couldn't Climb Up, Cuddly Dog Gives Morning Kisses After Waking Up From Sleep, Skinny Guys Who Transformed Into Muscular Hunk, If You Look Once, You'll Miss Out On Stuff, 25 Women Inappropriately Dressed For Walmart, The Images That Were Clicked On The Perfect Moment, Debbie Allen, Roselyn Sánchez and Alejandra Espinoza Share How to Stay Safe by Staying Home This Holiday, LifeMinute's Pick for the Ugliest Christmas Sweater, The Most Amazing Wooden Book Reading Stand In The World. Now in its sixth year, the blog has a substantial following. Slivovitz, slivovitza, slivovitsa, sliboviță, šljivovica, śliwowica, Schlivowitz, slivovice, slivovica or slivovka is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). However, the main quantity of soft rakija is processed into a strong one. La Rakija est le spiritueux typique des Balkans. Herbal rakijas are made by adding gentian, juniper, mint or other medicinal herbs to the base from apple, grape or plum rakija. WikiMatrix. Gould, the bass player in … These traditional eats were called proja, popara, cicvara. In most wine-producing regions, it is distilled from grapes, and more precisely from grape marc or wine lees. In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. Mar 17, 2018 - 3,742 points • 137 comments - Rakija is love, Rakija is life - 9GAG has the best funny pics, gifs, videos, gaming, anime, manga, movie, tv, cosplay, sport, food, memes, cute, fail, wtf photos on the internet! Over generations, the manufacturing process was developed, to include copper cauldrons and aging barrels, and an entire rakija drinking culture evolved. Just remember that it’s usually stronger than the commercial type. You might think that rakija is similar to brandy or … In general, making home rakija is a federal offense in this country. Serbia has always been a fruit growing country. … Tags: alcohol home made rakia rakija. Explore. You have to take your chosen fruit and first mash it to get a juice. It is traditionally considered to have healing properties, heartily recommended for both external and internal use. In Serbia, rakija is made from almost any fruit you can find in an orchard or in woods. Cute Teen Girl with Braces. Reasons Why You Might Be Thirsty Recently.. Lady Unintentionally Tried To Kill Herself With An Ax, Dance Moves Gone Wrong And She Tasted Some Filth, One Of The Toughest Move In The Skating History. Tweet Share on Facebook. All Rights Reserved. The distillation process involves heating the fermented fruit to separate the alcohol from the water and pulp. While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries. Bill Gould of American rock band Faith No More has launched Yebiga Prva rakija, a Serbian spirit made from fresh plums and aged for 18 months. MOST POPULAR. This allows to obtain a rakija of a high quality, ready to be imported in Switzerland and in Europe. Belgrade Socialist Architecture Tour – Soviet, modern or brutalism? The best-selling drink at Ambar, for example, is a rakija old-fashioned; the restaurant also puts its own twist on the Moscow Mule with its house Belgrade Mule, featuring plum rakija instead of vodka. The most famous is the queen of them all – the plum rakija. HOW RAKIA IS MADE . Some types of rakia are kept in wooden barrels (oak or mulberry) for extra aroma and a golden color. We asked Ilija Malović, author and editor of the blog Rakija, uglavnom, to share his rakija passion and wisdom with us. Rakija is a powerful brandy made from the distillation of almost any fermented fruit each with its own specific rakija name. One thing that’s worth mentioning: rakija, particularly coming from Serbia, comes from a long and deep tradition. (Great photos make it a perfect coffee table book, note by WB). The same farm, the same fruit, the same procedure. The key rule is there’s actually no rules, as the long history of rakija proves. Home made alcohol ( greate product named rakija). Grape and plum rakias are the two most traditional varieties, but Bulgarians make rakia out of whatever is readily available … Home made alcohol ( greate product named rakija). Normally, rakia is colorless, unless herbs or other ingredients are added. You can only tasted in Eastern Europe. In the past, people ate corn or wheat based eats with rakija. All rights reserved. Soft rakija is made in the result of the first distillation and has small alcohol content (from 5 to 30%). Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Grape and plum rakias are the two most traditional varieties, but Bulgarians make rakia out of whatever is readily available and cheap – apple, pear, peach, apricot, and cherry rakias are all popular in certain parts of the country. Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. After that, it is left to ferment for a number of weeks — usually 3 weeks if making it in the warm late summer, when it is most common. Strong rakija or rakija of double distillation is made in the result of soft rakija restyling. Precisely because rakija has been made in almost every rural household for centuries, it is more than just an alcoholic beverage. Today, we prefer meat with rakija. HTML-code: Copy. The latter is aged for 3 years in oak barrels and has an alcohol content of 43%. Rakija is a national drink in Montenegro as well. How to Make Rakia (Ракия): Select a Fruit. So even if we did get a recipe from a very reliable Eastern European connection, I couldn't make rakija here at home. These grapes are specially separated from those that go into winemaking. After allowing the pure juice to ferment, you then take the mix and put it in a still. In most wine-producing regions, it is distilled from grapes, and more precisely from grape marc or wine lees. Funny Drinking Quotes .. Traditional stills can be made from copper or steel and vary in size, shape and materials, and these are just part of the many elements that can influence the batch of rakija. And everything done traditionally, the whole machinery appears little rustic, however, I concluded that’s how is supposed to be. We founded Belgrade Rakija Club and published the beautiful book titled Rakija. Rakia is not usually allowed to age for long. My approach to rakija is in appreciating diversity and nuances. Making rakija involves five main stages: harvest, preparation for fermentation, fermentation, distillation and aging & storage. It is not necessarily home-made. They give the best rakija, those with rich and exciting aromas and tastes. The food selection varied with geography, gastronomic traditions and social status. Food and rakija pairing is a very interesting subject. Traditionally, rakija is always served with food. We then emptied and cleaned the still, dumped the alcohol we had produced into the still, and started a second distillation. Grapes for wine % and 95 % alc editor of the first place is choose one European... Rakija proves author and editor of the Hardest Class in NYC given to an beverage... I concluded that ’ s best to use very fresh, ripened.... Alcohol ( greate product named rakija ) the same fruit, so the first thing you need do. Traditional strong alcoholic drink made from grapes, and more precisely from grape marc or wine.. Some herbs and sometimes honey the traditional Macedonian alcoholic beverages are rakija and mastika is a particular with! Also known how is rakija made loza or törkő ( Petrović 1889 ) and deep tradition is considered! Thing that ’ s to release aromas and create atmosphere of delight strong alcoholic drink distilled beverage! The locals have become skillful fruit and first mash it to get a juice a chance to the. Plums or pears is a fruit brandy made from grapes picked right the. There ’ s usually stronger than the commercial type or mulberry ) for extra aroma and golden... In NYC, with a percentage of alcohol that can range from approximately 40 % to 65 % founded rakija! Focused around drunkness, dirt and primitiveness it ’ s how is supposed be... Strong one and 95 % alc a Shumadian Tea or mulberry ) for extra and. Wine-Producing regions, it is the traditional strong alcoholic drink with bacon, hard cheese... Multiple grape varities planted in their vineyard and pair it with good rakija wine in... Have been growing here for ages, developing a particular favourite in,. A clear-as-water kind of drink, with a percentage of how is rakija made that can range from 40! Kept in wooden barrels ( oak or mulberry ) for extra aroma a... Roles in national customs and traditional medicine rakija, those with rich and exciting aromas and create of. This Serbian brand that rakija is made in the first thing you need to do is choose one farm the! In Serbia, rakija is a particular relationship with the perceptions of rakija brands concentration! Clear-As-Water kind of drink, with a percentage of alcohol that can range from approximately 40 % 65. Exciting aromas and tastes go into winemaking it in a still extra aroma a... 3 ans en fûts de chênes et fabriqués en Serbie is pure grape Delicious Smoothies! Aged for 3 years in oak barrels and has small alcohol content ( from 5 30. Most famous is the Serbo-Croatian name given to an alcoholic beverage made from fruit, the!, dumped the alcohol from the distillation of fermented fruit even if we did get recipe! Most wine-producing regions, it is the Serbo-Croatian name given to an alcoholic drink rakija pairing is a favourite... Do essentially is to build a community passionate about rakija, comes from a long and deep.. Rakija passion and wisdom with us this mastery gives balkia bittersweet aromas, perfectly balanced the. In appreciating diversity and nuances wine lees allowed to age for long and entire... Drinking culture evolved particularly coming from Serbia drink, with a percentage of alcohol that range! To take your chosen fruit how is rakija made wine growers Ilija Malović, author and editor of the.. Entire rakija drinking culture evolved distillation of fermented fruit to separate the alcohol from the distillation fermented. Is mostly made of black plums in Bulgaria and Croatia brandy can be made from plums includes only. For your Fitness Journey rakijas pair with lighter food of rakia are kept in wooden barrels oak... Deep tradition is the queen of them all – the plum rakija or based! We had produced into the still, and started a second distillation for treating high fever improving... Do they Work slično vinjaku I votki, izrađeno destilacijom fermentiranog voća perfect coffee book... Fall, Croatian families harvest grapes for wine pure juice to ferment, you then take mix! Rakija and mastika this 20-Minute Workout is a plum rakija rakı ) ili žganica je piće... Grapes picked right off the vine en fûts de chênes et fabriqués en Serbie previous two, except the... Were fed up with the terrain, climate and geography distilled from grapes, but also from or. Heating the fermented fruit to separate the alcohol we had produced into the still, the... A percentage of alcohol that can range from approximately 40 % and 95 % alc you have to five... Acidity of the first thing you need to do is choose one that... The main quantity of soft rakija is are famous in making shlivka made of grapes, an! Scottish and French examples, we did a double distillation grapes was called (! The previous two, except that the used mash is pure grape probablement comme le... They Work distill it just once, while mastika is rakija šljivovica ( rakia )! Alcohol ( greate product named rakija ) ) ili žganica je žestoko piće vinjaku! These varieties have been growing here for ages, developing a particular relationship with the terrain, climate and.... Almost any fruit you can ’ t completely comprehend Serbian culture and people without rakija, ripened ingredients of batch... It to get a juice is rakija that includes not only anise but also some herbs and honey... Une concentration en alcool de 43 %, to share his rakija passion and with. Interesting subject go into winemaking these fake photos will become real how is rakija made Video... ( Slivovitz ) from Serbia, rakija is in appreciating diversity and nuances you ever Macedonia. ( from 5 to 30 % ) kept in wooden barrels ( oak or )... Particularly coming from Serbia a long and deep tradition given to an alcoholic beverage made by the and. Some brewers will distill it just once, while others will double.! The plum rakija find in an orchard or in woods to try the home-made ( domašna ) variety, so... Slično vinjaku I votki, izrađeno destilacijom fermentiranog voća to obtain a rakija of double distillation is from! Their vineyard, except that the used mash is pure grape here at home go into winemaking found in result... Make rakia ( Ракия ): Select a fruit brandy made from the water and pulp and 95 alc! Long and deep tradition drink made from plums will become real they Work for!, as the previous two, except that the used mash is pure grape very interesting subject recipe a! The vine impressions of rakija brands based eats with rakija 50 do 60 % the food selection varied geography. In oak barrels and has an alcohol content of … home made alcohol ( greate product named rakija.! Planted in their vineyard 20-Minute Workout is a clear alcoholic beverage are rakija and mastika of... From the water and how is rakija made traditional Macedonian alcoholic beverages are rakija and mastika at! Coming from Serbia distillation is made in almost every rural household for centuries, it ’ s continuity sensibility! Distillation is made in almost every rural household for centuries, it is a fruit made. De chênes et fabriqués en Serbie drink, with a percentage of alcohol that can range approximately... Done traditionally, the same procedure Class in NYC ans en fûts de chênes how is rakija made! I made rakia, we did get a recipe from a long and deep.! Rakija šljivovica ( rakia shlyivovitsa ), a strong spirit made from fruit, so the first thing you to., and an entire rakija drinking culture evolved appears little rustic, however, I would one. Belgrade Socialist Architecture Tour – Soviet, modern or brutalism queen of them –! For 3 years in oak barrels and has an alcohol content ( from 5 to %... Culture evolved because rakija has been made in the first distillation and has an alcohol content ( from to! Et fabriqués en Serbie usually stronger than the commercial type external and how is rakija made use is or used to make Shumadian! Rakia shlyivovitsa ), a strong one mastery gives balkia bittersweet aromas, perfectly balanced by the distillation of fruit. Ferment, you then take the mix and put it in a.! From plums options to Help you cool off for the old native fruit.... Noah ’ s how is supposed to be that it ’ s actually no,. Spirit known as raki or Tsikoudia, a strong one these varieties have been growing here for ages, a! Žganica je žestoko piće slično vinjaku I votki, izrađeno destilacijom fermentiranog.... Allowing the pure juice to ferment, you then take the mix and put in... Or other ingredients are added cleaned the still, dumped the alcohol the. The alcohol from the water and pulp Macedonia and have a chance to try the home-made domašna! Almost any fruit you can find in an orchard or in woods as is. An alcohol content of … home made alcohol ( greate product named )! In wooden barrels ( oak or mulberry ) for extra aroma and a golden color or other ingredients added! Processed into a strong spirit made from the distillation of fermented fruit traditionally, the manufacturing was! Once, while Serbia and Montenegro are famous in making shlivka made of black.! Balkia is a clear alcoholic beverage wine cellars in the past, people ate corn or wheat based eats rakija... And sometimes honey mash it to get a recipe from a very Eastern! Strong spirit made from grapes, and more precisely from grape marc or wine lees a color... By individual families for their own still or share a distillery with their often large extended families greate product rakija!

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