To prepare the cake as shown in the photo, it is made in two separate batches as the batter will not all fit into the mixing bowl at once. Recipe modified from All Recipes @ Applesauce Bars. I am glad this recipe only makes a small amount! However, I had a question- the cream cheese appears to be missing from the ingredient list for the frosting? Cool on a wire rack. The recipe made a lot of frosting, I might half it next time. How many does the above recipe serve please? Thanks Josefine! Spread with Cream Cheese Frosting; sprinkle with pecans, if desired. I hope you’re having a fantastic weekend xxx. Luckily, I just need to step out to my one tree ~ but an orchard would be fun. Thanks for this recipe! So yummy! I guess I like these bars better than I thought ~ because I love to share my food, but this one took me a minute. Something tells me they might be “it” next week, too! I’ve never tried it in bar form, and with this cream cheese frosting, it sounds crazy good! I’m super excited Erica! Pinned. Frosting – To a large bowl (or to the bowl of a stand mixer) add the cream cheese, butter, confectioners’ sugar, vanilla, salt, … These look incredible delicious. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Thank you!! https://www.mamagourmand.com/butterscotch-apple-cheesecake-bars On a low speed, begin to add in the powdered sugar. So do these bars! Thanks Kristine! xoxo, Thanks Johlene ~ these are my new favorite dessert! How to Make Apple Spice Cake with Cream Cheese Frosting. Gahhh! Jun 27, 2016 - These Applesauce Bars with Cream Cheese Frosting are the moistest bars you'll ever make, topped with a delectable Cream Cheese Frosting. Will update when ready! [email protected] Naturals Ice Cream Home Delivery says, Thanks Kristi for awesome stuff u share with us sweet recipes love every one and applesauce bars cream cheese its really awesome recipes, Hi this really good applesauce bar recipe. Thank you for the treat and your help.Have a tasty day =D, I made these applesauce bars with ease. and love the frosting -more butter less sugar yay!! This post may contain affiliate links. These bars are made in One Bowl and are ready in under 30 minutes. I know you will love it. Great anytime of the year, but especially for this holiday season. In a large mixing bowl, beat the eggs, sugar, oil and vanilla. I created this recipe after finding myself with a plethora of apples from our tree that needed to be made into applesauce. Would love to try them as you were pretty convincing of how delicious they are. They’re deliciously moist spice cake cupcakes that have a soft crumb and light texture. . From Paula's Pumpkin Bars to Giada's Spiced Apple-Walnut Cake With Cream Cheese Icing to the classic Red ... you should always refrigerate any cake or cupcake that has cream cheese frosting… Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. I wish I could give them to you to make the applesauce and these bars. , Hi Kristi. Anything with cream cheese frosting has me drooling. This looks absolutely divine, and was the perfect excuse to use some of the apple-pearsauce I made yesterday… soooooo the cake is currently in the oven. Since we’re the same person, you lurve the Slow Cooker. It may look too pretty to eat, but everyone will want a slice. Have you ever multiplied this recipe to make a larger portion? You will absolutely ADORE this! I need to know how much to double or triple the ingredients. No shade, I just get impatient and want the Christmas season to come as quickly as possible. I hope you’re having a beautiful weekend too! To many choices! In a large mixing bowl add eggs, sugar, butter and applesauce. Add flour, cinnamon, nutmeg, all spice, baking powder, and baking soda. Now I need to brave the slow cooker so that I can make applesauce so that I can make this cake! So so so sorry about that! It no matteh!…if the taste is sssooo phenomenal that you want to eat the whole thing in one sitting, I won’t judge. May 26, 2016 - Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall with lots of apples and fall spices. My favorite fall recipe just may be these bars, Kristi! Very good! yum! I think you will love them! It's the perfect cake for fall parties, Thanksgiving and every gathering in between. I read the “Will you share?” comment Sarah, and I have to admit, I paused for a minute. Will you share?! Spread into a 13x9-in. this looks so so delicious! This cake looks amazing! every fall my favorite thing to do is apple picking at orchards! Stir in the apples until cake batter moistens. . These were the moistest recipes I’ve ever made! So I upped the cinnamon in the bar receipe. Lindsay, thanks for pointing out the omission in the recipe! OMGosh Gina! Slowly add the sifted powdered sugar and beat until smooth. You can make the frosting up to three days in advance and store in an airtight container in the refrigerator. I ate half the batch when it came out. Tips. If you have ever baked with boiled apple cider, you know what an amazing apple-spice … Have a beautiful weekend! They are so easy to stir together by hand and take no time to bake. I have a love/hate relationship with eating whole cakes myself!!! I can’t wait to give these bars a try! Filed Under: Desserts Tagged With: all recipes, apples, applesauce, applesauce bars, bars, cake, cream cheese frosting, dessert, desserts, frosted cake, inspiration kitchen, moistest applesauce bars, moistest applesauce cake, moistest cake, recipe, sweets, treats, Oh my goodness these look so good!! ;D, I would love, love, love to have you live near me Cindy. You guysssss…..I seriously could’ve eaten this entire cake by myself. And, have a beautiful weekend. Breakfast sounds like a perfect time for these treats Ashley! Add in the vanilla and spices and beat again until smooth. The applesauce makes the biggest difference! This cake is irresistible warm, right out of the oven, frosting-less (seriously, grab your fork!) I hope this helps. Pin; Share; Recipe; I just couldn’t wait any longer. If you like carrot cake, you’ll definitely love these applesauce bars with spice cream cheese frosting. How to Make Paleo Apple Cake with Maple Cream Cheese Frosting. Applesauce Bars with Spiced Cream Cheese Frosting. Um, I can see this being my new favorite fall recipe!! The apple cupcakes are incredibly moist and slightly dense – very similar to the texture of a muffin, which I love. Have a wonderful time @ your potluck, and come back and let me know what everyone thinks of the Applesauce Bars! This is definitely a recipe I wished I’d made a triple batch! Hi, I have a jar of unsweetened apple sauce. I just corrected it, so the post is correct now. Stir in apple slices and 1 cup pecans. It looks so moist and I love the cream cheese frosting on top! Spread evenly into the prepared pan. Well, I’m sorry, but you’re going to want to wear it, it’s so good. Oh my, I can’t wait to try these. YUM! . even made the applesauce from our abundant apple tree. Bake at 325° for 50-60 minutes or until cake tests done. 2 oz cream cheese ½ cup homemade or store-bought organic, no sugar added pumpkin puree, well drained 1 tsp vanilla extract 1 cup almond flour 2 tsp baking powder 1 tsp ground cinnamon or pumpkin spice mix pinch of salt. what a tasty & wonderfully moist bar! I could just sink my teeth in one right now. Enjoy! In a small mixing bowl, beat cream cheese and butter. I, too, used homemade applesauce, but with no spices or cinnamon, just a mix of apples, water and some apple juice. Thanks for the pin Gayle. Apple cupcakes with cream cheese frosting have warm spices, grated apple and deliciously tangy cream cheese frosting. I could try something other than Granny Smith’s for a change! They are soft, moist, firm and the perfect Thanksgiving dessert. If you’re like me and have TONS of Finder Windows open on your iMac, you can close them ALL at the same time by pressing Command+Option+W on your keyboard. You say to use unsalted butter then you also say to add salt. In a medium bowl, mix together butter, brown sugar and egg until smooth. I love all the flavors of Fall. This Apple Spice Sheet Cake with Brown Sugar Cream Cheese Frosting is perfect for any event. A light and fluffy cookie, chock full of apples and cinnamon and topped with delicious Cream Cheese Frosting. Super moist Maple Apple Spice Cake infused with sweet maple syrup, bursting with Fall spices, walnuts (optional) and smothered in silky cream cheese frosting. HAPPY OCTOBER! Divine theme by Restored 316, Apple Spice Bars with Maple Cream Cheese Frosting, Apple Spice Bars with Maple Cream Frosting, Cecelia's Good Stuff https://ceceliasgoodstuff.com/. Thanks Judit & Corina! Thanks for sharing, I’ll be making them soo to share with my guests. Fork fights over good eats. It looks delicious. Thanks Lisa! Prep Time 45 mins. So I added a bit more spices in the cake. Next time will add golden raisins. Cool. We dusted cinnamon over the Cream Cheese Frosting as a final touch to these yummy Apple Cookies. Just printed out the recipe to make next week! Hi, I'm Kristi. Apple Spice Sheet Cake with Brown Sugar Cream Cheese Frosting. Thanks for the pin darling! With a mixer on low speed, blend in the confectioners' sugar. I’m always up for trying new things and I haven’t yet gotten into the gluten-free cooking – although I know I should! Gradually add confectioners' sugar; beat until smooth. I know, bold statement, right? Aug 11, 2019 - Apple spice cake with cream cheese frosting is packed with flavor and perfectly moist. If you have four apples and twenty minutes, make your own applesauce because it does make a difference. Beat in eggs and vanilla and mix for 2-3 minutes. Keep reading for the share! Preheat the oven to 350 °F. I can’t handle it. Remove from oven and cool completely on a wire cooling rack. ), and as I started reading through your recent posts to see what I’d missed … well … THIS! I didn’t do the icing and was still very good! I’m sssooo glad you want to come through the screen Kelly ~ success! Maple Cream Cheese Frosting. I hope you love it!!! Soft and perfectly spiced Pumpkin Bars with Cream Cheese Frosting are literally the easiest bars that I have ever made! My question is that why can’t you use the regular butter that has the salt in it. 1teaspoonvanilla extract. Mix on medium high for about 2 minutes or until creamy and smooth. In a medium bowl, mix together butter, brown sugar and egg until smooth. . This is one of the moistest cakes I have ever made! I made two ways, one just as you have it, and the second one with walnuts and raisins,they were both really good so they say. I’ve said it before, I’m not a huge halloween fan. These are definitely sink-your-teeth-into-them worthy. I stumbled onto this gem of a recipe while looking for crafts to make. Cinnamon Buttercream Frosting is so easy to make and the perfect frosting for an apple spice cake. And that CC frosting?! Test center with toothpick, if it come out clean it is fully cooked. You are gonna LOVE them! Yes! Thanks for the pumpkin spice recipe too as I would not know where to get it here in Spain.. Hi Sylvia, you certainly can, but if you use unsalted butter then ADD salt, YOU are the one controlling how much salt is actually in it! It makes me want to sink my teeth into them right there on the screen! Beat cream cheese, sugar and vanilla extract until fluffy. And you’re right – that frosting is fabulous! From pumpkin spice to cinnamon sugar, fall is full of decadent flavors that warm you from the inside-out. They were so moist and flavorful, so I know they’re going to be great. I know how to cook. https://www.mycakeschool.com/recipes/apple-cheese-frosting-recipe Your recipe looks perfect for a party that I’m co-hosting. Thanks Susan! Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! Thanks Alyssa! https://www.5boysbaker.com/applesauce-bars-with-cream-cheese-frosting You will love this recipe – especially if you’ve made your own crockpot applesauce! Today’s Question Is: What Is Your Favorite Holiday Recipe? I have been known to eat these pumpkin spice bars without the cream cheese frosting even, but they are even better topped. Come join me! Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Spoon batter into prepared pan. Thanks Elizabeth – I hope you give them a try. My other half has to count carbs, so I often offer him a dollop of frosting on the side. Thanks Thalia! Have a great week! Hugs!!! I can’t decide if I am just a hard-core fall-a-holic or if anything with cream cheese frosting is just over the moon for me. These are spectacular! Quick, easy and ingredients you probably have on hand. Frosting recipe modified from all Recipes @ Cream Cheese Frosting II. I want these and I want them NOW. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. I am so glad you loved them. So wish you were spending next weekend with me at IFBC!!! These look sooooo good Kristi! Apple cupcakes with cream cheese frosting have warm spices, grated apple and deliciously tangy cream cheese frosting. THIS gorgeous, decadent, yes-I-want-to-sink-my-teeth-into-my-screen bars of wonderfulness! Hi, I'm Kristi. That frosting is FABulous! I want to shove piece after piece of these bars in my face right now. And I’m a total sucker for cream cheese frosting. Thank you for sharing this recipe! I am beyond in love with these bars! ), so I can only imagine how much better your version is. We enjoyed these bars even more then next day, after they were refrigerated over night, covered. Pinned! Trust me girl, these are so worth it. Remove from oven and cool on a wire rack. I chose to do a cinnamon-cream cheese frosting because there is a chain of family restaurants in the Pittsburgh area that serves their apple pie with cinnamon ice cream… Yes to Apple Orchards! Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Have a great day Ananda! It has a wonderful texture with just the right amount of spice. It looks so incredibly moist. I hope you love it as much as we did. . Will keep this one in my favourites! Hahaha! And they are smotthered in my favorite thing in the whole world: cream cheese frosting!!!! Huge hit. Totally pinning … totally wishing you’d FedEx me some (instantaneously! Your frosting is dangerously delicious . Mine were definitely more of a cake and less of a bar which was fine by me. Instead of the pumpkin pie spice I used 2 tsp of apple pie spice and I made my own applesauce with Granny Smith apples and mashed it so there were still small chunks in it. Here you'll find delicious recipes, a little bit of comfort and a lot of inspiration for your table. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Assemble: Place one cake layer on cake stand. Yes, I could’ve eaten the whole cake by myself too ~ sigh. In a mixing bowl with electric mixer, beat the cream cheese with 1/2 cup of butter until light and fluffy, about 5 minutes. Love that you used applesauce.. it makes baked goods so much more moist, sweet and delicious. Preheat oven to 350 degrees F. Grease a 8x8 inch baking pan. Just bring to room temperature before frosting. Thanks Tina! I totally get why this is your favourite string to make with applesauce. . Happy week!! Cream cheese frostings are softer than most buttercream frosting recipes. Have a happy 2015! There are no raisins to worry about in these bars. [email protected] Plaid & Paisley Kitchen says. Stir in applesauce. Sincerely, Sylvia. Your email address will not be published. Ahhhhh! Thanks Christin – they are super moist – you’ll love them! Apple Bar Recipe with Caramel Frosting ~ Apple Bars with a soft, flaky crust stuffed with homemade apple pie filling and drizzled with caramel frosting! This cake is super easy to make and is made with simple, fresh ingredients. That frosting is ssssoooo addictive Renee! Have a beautiful week! Refrigerate leftovers. I’m in love! Preheat oven to 350 degrees F. Grease a 8x8 inch baking pan. Find all my Fall and Thanksgiving Recipes at one place! Cooked on low overnight and it was perfect in the morning. Cool completely in pan on a wire rack. Pour into one 18" x 13" cookie sheet or two 9" x 13" cookie sheets. Have a great day! Worked beautifully. well kristi you are really getting me itching to go now although it’s hard to find one in SoCal! Spread over cooled bars before cutting into squares. Can’t wait to taste the result!! Any idea how much sugar I would need to add? Got out my apple peeler/corer/slicer and made quick work of sevral pounds of apples. I always enjoy this type of dessert when it comes to the cream cheese frosting. These apple bars look so moist and delicious! I love fall, spices, cinnamon, cream cheese. I make these simple pumpkin bars with cream cheese frosting a lot during the Fall season and it always makes its way to my Thanksgiving dessert menu as well. We love this delicious cake! Thanks Alyssa ~ they are definitely our new favorite. May 25, 2018 - Apple spice cake with cream cheese frosting is packed with flavor and perfectly moist. When it comes to fall and winter I can’t get enough pumpkin spice recipes (like Pumpkin Spice Lattes). Gahhhhh! These yummy bars are a lightly spiced pumpkin dessert with cream cheese icing that's perfect for fall and Thanksgiving. I’m going to have to give these a try with my gluten-free flours. Spread over cake. 8×8 is the perfect size for my household. I hope you try them ~ they are amazing. I recommend salted butter for this recipe. I used Apple Pie Spice the second time instead of Pumpkin Spice – not a lot of difference; just as yummy. These bars are beautiful!! In a large bowl, cream the butter and sugars until light and fluffy. Make the Slow Cooker Cinnamon Applesauce first for a sure win! In a stand mixer, beat together the softened butter and cream cheese for at least 5 minutes until light and fluffy. Hi Memoria! KRISTI!!!!!! What a great way to use your applesauce from the last post!! If you're an apple lover, you'll also love my Glazed Apple Pie Bars. Delicious with or without the frosting. This recipe makes an 8×8 pan of bars, but they are so good they will go fast, so you might want to double the recipe for a 9×13 inch pan if you’re feeding a crowd. Thanks for the pin Miss Marcie! I made these for Sunday brunch – we have a special something every Sunday, and these bars were “it” this week. https://www.myfoodandfamily.com/.../apple-cookies-cream-cheese-frosting Hahaha! I’m loving all of your applesauce recipes so far. Mix in 1 tsp of vanilla extract, 1 tsp cinnamon and 1/2 tsp of salt. "pumpkin pie spice… https://www.marthastewart.com/.../apple-layer-cake-cream-cheese-frosting I would say if you are using reduced-fat cream cheese for the first time, I wouldn’t use it for guests, until you know whether you can tell there’s a flavor difference. I’m so glad you like it. The aromatic spices, the caramel apples, the pumpkin pie and the fresh off the cob corn. My answer to the question: The best recipe I’ve ever used applesauce in. Pour into a greased 13x9x2-inch baking dish. Stir together the flour, baking powder, cinnamon, salt and baking soda. . Your pictures look amazing! You don't need both - just use one or the other! Your email address will not be published. Have a great week! Add the whipped heavy whipping cream and beat on low speed until just combined. You'll get requests for these bars all fall long. I hope you love this cake as much as we did. Cook Time 40 mins. Thanks for the pin Manali! Wow girl, these look amazing – I’ll take that whole batch please They look so soft and moist and I just smell the warm spices through my screen! Yes, I’ll share! Spread with Cream Cheese Frosting; sprinkle with pecans, if desired. This easy applesauce bars recipe with spiced cream cheese frosting is the perfect fall treat that your kids and family will love! I love that you paired the applesauce base with that cream cheese frosting … you’re making me want one for breakfast! While the bars are cooling combine the cream cheese … I can feel all the apple, cinnamon, nutmeg flavors in my mouth just by looking at the pictures! I’m planning to make this for a potluck, and I’m going to make it with my most recent batch of crockpot applesauce! Stir in … Wow, talk about changing something good into some great! Keep any extra frosting in a sealed container in the fridge for up to 5 days. This three tiered Spice Cake with Cream Cheese Frosting swill get you nothing but oohs and aahs. So amazing looking! I’ve made these bars twice in the past two weeks – once for brunch and once for an after dinner treat. Gorgeous, gorgeous bars Kristi! Keyword: Apple Spice Cake. They just scream fall. i only made a few simple modifications such as substituting half of the all-purpose flour with whole wheat flour & tossing a 1/2 c. golden raisins into the batter (just because). Topped with fluffy cream cheese frosting & perfect for fall. Beat 1 cup of butter (2 sticks) and 1 cup of cream cheese on a medium speed for 30 seconds with a paddle attachment until smooth. Allow to cool completely before frosting. The softness and moistness of these gorgeous bars! These Applesauce Bars with Cream Cheese Frosting are sssooo soft, sssooo moist, and sssooo flavorful, they literally melt-in-your-mouth as you’re eating them. Servings: 1 cake. Home » Desserts » Applesauce Bars with Cream Cheese Frosting. Spread into a greased 13 x 9-inch pan. Required fields are marked *. I was wondering can you double this recipe, will I have to change the time ,I know I would have to put it in a half sheet or a 9×13 assume. , Maybe it’s the moist, melt-in-your mouth flavor of the Cinnamon Applesauce, the irresistible pumpkin pie spices or the rich, decadent, full-on flavor of the Cream Cheese Frosting on top that has a bit to do with that. This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese. That cream cheese frosting! Vegan pumpkin spice bars with cream cheese frosting are thick and fudgy pumpkin bars topped with a rich, decadent frosting. I must recreate the recipe, thanks for sharing it! I tried these this weekend. I couldn’t stop eating it. I ate half of them when they came out too. Pinning. Most times, when I make these for my family, I do use reduced fat cream cheese because we are eating the entire pan. 4 ounces cream cheese room temperature; 6 tablespoons butter melted; 3 cups powdered sugar; 1 tablespoon boiled cider; pinch salt; About the boiled cider. They’re seriously just that good ~ and I don’t say that about all desserts! Definitely a KEEPER. I’ve got to try that slow cooker applesauce, too. Oh Yes! Love the apple sauce! Bake 25-35 minutes or until toothpick inserted in center comes out … It is one of our favorites. I remember my college dining hall had spiced apple bars that were surprisingly delicious (given the bad rap dining halls get! Bar none. Quick and easy pumpkin bars recipe with cream cheese frosting, requires simple ingredients. To kick off the Fall season, I wanted to share an apple recipe. These bars look incredible! Probably a good thing I didn’t since I would’ve eaten it all myself. These are sssooo moist, and with the cream cheese, they’re absolutely decadent! These Apple Spice Bar with Maple Cream Cheese Frosting using real “Maple Syrup” and added “Maple Extract” for added flavor! One of our favorite recipes to make when autumn rolls around is this rustic Apple Spice Cake with Brown Sugar Frosting, which makes the most of fall’s best flavors like fresh apple, pumpkin pie spice and toasted walnuts.. . Frosting is a must!! The rich flavors of spice pair perfectly with the apples and delicious, homemade cream cheese frosting. Serve cold. What a perfect autumn recipe.! Instructions. It was sssooo moist with the applesauce! Hahaha! Looking for a showstopper? Today I’m skipping the apple pie and making apple cupcakes instead. And that cream cheese frosting??? I love that (a love/hate relationship with eating whole cakes}! Applesauce Sheet Cake with Cream Cheese Frosting. The cream cheese frosting was amazing :-). I need this RIGHT now. Thanks again for your help! 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